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This right here, the lunch that Danielle and I a few minutes ago, is the world’s greatest pizza sandwich. First, make the aforementioned tomato sauce with a can of Trader Joe’s Fire Roasted Crushed Tomato and Chilis, garlic, olive oil, oregano, salt, and pepper. Then acquire some good sandwich pepperoni, muenster, and good quality cibatta and do the following:
· Cut a piece of cibatta of appropriate size, slice it in half like a sandwich.
· Apply thin sliced deli pepperoni to each half.
· Put sandwiches, open faced, under the broiler (on low) until the pepperoni is sizzling.
· Pull the sandwich halves and put sauce and cheese under the pepperoni on the bottom half.
· Apply sauce on the top bread , beneath the pepperoni.
· Put the sandwich halves together, with lots of mushrooms and a bit of sauce between the pepperoni.
· Place the assembled sandwiches back in the broiler, and broil until bread is slightly toasted.
· Pull from the broiler, let sit for a few minutes, then eat.
This tastes very good with Mexican Coca-Cola, and ice cream likely makes a good dessert afterward. Note that washing one’s hands after eating the sandwich will be required.