Rice Pudding

I just made some rice pudding, and I expect it to be excellent. Hopefully people at family thanksgiving things tomorrow will enjoy it as well.

If you’d like the recipe, it can be found here: Rice Pudding Recipe

It’s a take-off on an Alton Brown recipe, with the amounts of stuff screwed with, vanilla added, no raisins or pistachios, and more rice. It is currently (while hot) as thick as many store-bought rice puddings, so I expect a spoon to stand in it after chilling. Mmm. Spoons should be able to stand up in anything.

Oh, I’ll add a photo to the recipe once it is cool.