Charred Chili Relleno w/ Green Rice
September 1, 2007
Charred Chili Relleno w/ Green RiceDanielle made these Charred Chili Relleno w/ Green Rice for us for lunch/dinner today. I stuffed the chilis and plated everything, but she actually did the prep work / cooking. They were very, very good.
The recipe used is basically this one from Food Network, with a few slight changes. (Veggie stock, there was enough rice that we served it on a bed of rice, etc.)
Except for the cheese it’s actually a vegan dish, and rather healthy. It’s quite tasty, too. Mmm…
Here is a photo of Danielle about to take a bite of the oh-so-tasty food. Mmm.
I’m going to have to make those – have tons of ripe poblanos in the garden right now. Yay!
It’s quite tasty. :)