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Making, baking, and (un-)breaking things in Southeast Michigan.

Thickened Yogurt

Placing a bunch of yogurt on a coffee filter and then on a strainer is a good thing. However, I should not have tried to turn this thickened savory dish into sweet with the addition of cinnamon and honey. It’s not bad, but it doesn’t taste very good on an english muffin. :(

5 Responses

  1. yogurt cheese!

    1. c0nsumer August 4, 2007

      It’s good! I just think that next time I’ll use garlic and rosemary and olive oil or something.

      1. icis_machine August 4, 2007

        make sure to add a bit of lemon juice too.

        it does turn out pretty good. I used cheesecloth though.

        1. c0nsumer August 4, 2007

          lemon juice too? even though it’s already sour?

          1. icis_machine August 4, 2007

            yeah. and it doesn’t curddle like you would expect.

            i have the recipe from alton’s yogurt show.

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