Berry Ale…

The boiling wort, right after the hops were added. · Click for more…

Well, the yeast is pitched and the start of the berry ale is fermenting. dropped by, and thanks to his help I was able to get the wort ready for fermenting even quicker. And, right around the time he left, we noticed that there were already signs of fermentation, only three hours after pitching the yeast. I think this will definitely be a mighty yeast.

For the record, I saw the first bubble rise from the blowoff tube at right about midnight while I was on the phone with my mom.

I can’t wait to see how it looks tomorrow…

Anyway, if you want to see some more pictures, including a nice close-up of a bowl of whole hops, click either the image above or this link and you’ll be taken to the Berry Ale album.

And now, bed!