Woah, krausen!

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(Click each for larger versions…)

So this morning I went down to check on the beer, and what did I find? Somehow this beer began fermenting as aggressively as the Rochefort 10 Clone in around 9-10 hours. It’s already pushing a solid stream of krausen out of the airlock into the blowoff bucket.

This yeast, WLP530, is really very interesting. For a beer with half the sugars of the Rochefort 10 clone it’s fermenting just as aggressively. Just as as was seen in the starter, once it gets going, it really gets going.

I wonder how long it’ll be before I can put the beer on the berries. I’m really looking forward to that, not least of which because the carboy will probably be swirling with all sorts of fruity lumpyness, and hopefully smelling rather good.