nuxx.net
Making, baking, and (un-)breaking things in Southeast Michigan.

Category moved from livejournal

Whee!

Local system status:
3:01AM up 369 days, 14:15, 0 users, load averages: 2.88, 1.18, 0.73

Woo! bornslippy.nuxx.net (the webserver that I host bunches of people on) has been up for more than a year…

Oh, and those loads are because this uptime was emailed as part of the daily jobs running at 3am. I get a bit of a load spike there.

If things go according to plan, I’ll be replacing this server within the next few months. I’m just taking my time to ensure that the new one is stable.

The newer machine should be a considerably faster dual-CPU machine. This would speed things up bunches when using things like… Gallery v2 and the image transforms (rotations especially) from v1. (The one I currently run, like at my gallery.)

For what it’s worth, that well-performing webserver that currently hosts… Oh… 17 domains and a number of subdomains and pushes out ~2GB of traffic per day is a Pentium II 450mhz (development sample running at 5x 100) with 384MB of RAM. As of right now, that motherboard/CPU has been powered on for all but six months since November of 1998.

Not bad… Once it’s retired, that motherboard will definitely go up on the wall as a piece of memorabilia.

computersmoved from livejournalnuxx.net

Well, there it is… Beer #4 is bottled.

It seems that because my basement is so cold, I ended up with a cask conditioned beer already. It had about one atmosphere of carbonation in it, so it fizzed and foamed a bit if agitated.

Also, I’m worried about it carbonating… There was a good thin layer of very fine yeast sediment in the bottom of the carboy after secondary fermentation (bulk aging). Sort of like what is left in the bottom of a bottle of good beer… I just hope that this stuff carbonates. :\

Then again, that’s always a concern of mine…

Well, we’ll see.

beermoved from livejournal

Server…

So… I’m trying to figure out what disks to use in my web server when I upgrade/replace bornslippy.nuxx.net.

I’m going to do RAID 0+1, so I need four disks. 80GB disks are $60/ea. 160GB disks are $89/ea. (Both prices are for Western Digital Special Edition 8MB 7200RPM 3-Year warranty disks.)

So, for $240 I can have 160GB total space, or for $356 I can have 320GB. The 320GB option would allow me to back up all the data I have to the webserver… Plus $44 for the pair of disk controllers and a few dollars for some brand new round cables.

This could potentially be good, because it’d give me space for absolutely completely offsite backup.

That said, do I really want to shove all my personal data up to what’s essentially a public server? I guess it’d be all right if I did it via an encrypted filesystem that I mount only when doing backups… That would get the data backups completely out of my house.

This space is definitely not used for the existing content of the site, which I believe currently clocks in at around 15GB – 20GB.

Ideas? Ideas?

computersmoved from livejournalnuxx.net

Mae Ploy Sweet Chili Sauce


Click for huuuuge!

Tonight’s dinner is going to be some Morningstar Farms Buffalo Wings. While they are spicy enough on their own, it’s nice to have something else to dip them in.

Well, a few days ago I picked up the bottle of sauce displayed above, Mae Ploy Sweet Chili Sauce. I first had this wonderful sauce at Satay Ria, a truly excellent Thai / Malaysian food shop in the Great Lakes Crossing food court. Not only does the food taste good, but the owner is always working, and he’ll make me veggie spring rolls specially upon request. They really are great.

Anyway, this chili sauce is an excellent almost plum sauce, but with a really good kick from pickled chilies. I’m especially fond of using it to accent any type of asian roll, and I’m certain it’d be good any place a sweet kick is desired.

Oh, also, one can purchase this chili sauce at Meijer and Cost Plus. It’s typically under US$3/bottle in either place.

Want to see stills from the commercial and listen to it’s theme song? Then click here.

foodmoved from livejournal

With gas prices on the rise, I figured I should top off my tank tonight. I bet they’ll jump tomorrow… Almost US$20 later, I had ~7.5 gallons of mid-grade gas. Uggh.

En route to the gas station, I decided to use the car’s trip meter to clock the distance I just ran. Well, it came up with 0.6 miles. Hmm. I swore it was longer than that last year when I walked it with a GPS. So, when I got back to my house I re-ran it with the GPS in my back pocket.

Unfortunately the GPS doesn’t work so well in my pocket, so it only logged a few scattered points and 0.6 miles. I guess I’ll just have to walk it again tomorrow, GPS held high in the air (or at least out in front of me) to establish the true distance.

Regardless, I ran the loop around my neighborhood non-stop again.

I’m satisfied. I think now I deserve a beer.

healthmappingmoved from livejournal

!!!

Wow, so I just ran 1.1 miles straight. No stopping to walk… That’s the furthest I’ve ever run at once in my life.

And to think that a week ago (exactly) the same run took be about five stops to walk. And I hadn’t ran any distance AT ALL for at least six or seven months prior to that.

I think I might have figured out the breathing thing… I found that if I concentrated on my breathing I seemed to get an extra boost of energy.

This whole thing seems odd to me because I’ve always been able to skate a lot, but not run much.

healthmoved from livejournal

Ugh.

  PID USERNAME PRI NICE   SIZE    RES STATE  C   TIME   WCPU    CPU COMMAND
26731 root       4    0  2828K  2220K crydev 0   5:26  0.00%  0.00% openssl

Nothing like watching openssl get unexplainably stuck, and seeing others report similar issues with, what appears to be cryptodev. This is when running openssl speed -engine cryptodev in FreeBSD 5.3-RELEASE with a Broadcom BC5805-based crypto accelerator.

computersmoved from livejournal

Breakfast…


Click for huuuuge and detailed…
Click here for the food gallery.

This morning (well, afternoon) I made myself a rather tasty breakfast of porridge and coffee. So, per usual, I snapped a picture of it.

The coffee is just the standard beans that I roasted and ground myself. Really nothing too special, just good coffee made in a coffee press.

The porridge, though… Wow. For all the stories I heard growing up which alluded to porridge tasting like glue, being bland, or just otherwise being awful simply aren’t true. A good porridge seems to taste like an oatmeal cookie without the raisins and sugar. It’s extremely tasty and considerably better than standard instant oatmeal. It’s also really rather healthy. That bowl right there is right around 300 calories and 6.3g of fat. 280 for the oatmeal, then right about 20 or so for the blueberries.

See, I’d never thought to give the stuff a try, but when helping and move apartments, I came across a can of steel cut oatmeal and asked about it. Les said that it is extremely good, but takes a while to cook.

A few weeks later I was watching an episode of Good Eats, and during a section where Alton Brown was discussing oats, he mentioned pinhead, (also known as steel cut) oatmeal and how good of a porridge it can make. Hmm… Maybe there is something going on here, I think…

Skip ahead a few more weeks and I find myself at Cost Plus poking around the food area, and I come across a 500g can of pinhead oatmeal from Hamlyn’s Oats of Scotland for $3.49. It’s not quite the stuff that Les uses (McCann’s), but it was a bit cheaper, and it’s a purely non-GMO Scottish grain, so I figured I’d give it a go.

Well, I must say, I’m very happy with the end result. It took a little bit of experimenting to find an exact combination of cooking time and adjuncts so that the porridge polishes off the flavor so that it suits my palette, but I did, and here’s the recipe I seem to enjoy using:

Click for recipe…

foodmoved from livejournal

Clinton River on March 26th, 2006


Click for more…

Last Saturday, March 26th, 2005, was turning out to be a rather nice day weather-wise. Because of this, I figured I should get out and about, so I decided to take a walk through the park. Well, as I’m oddly partial to it, I went and visited Holland Ponds park in Shelby Township again. The difference was that this time I walked all the way through it and all along the Clinton River until I reached Yates Cider Mill, and the park which is across Dequinder from there.

During this walk I noticed a few things… First, that the barrels I had found before were actually empty and somewhat crushed (1 · 2). This wasn’t too readily visible before, but now that a lot of the snow has melted and I could get close to them. This is good to know… At least they aren’t directly leaking chemicals into the river.

Second, was that it really isn’t very far from Holland Ponds to Yates. Once you’ve made it to the river, it doesn’t seem like very long at all before you are suddenly seeing the big red barn. It’s also interesting to follow the path of the train tracks where they used to run through G&H Landfill and along the river, eventually crossing it right near Dequinder.

For some reason I’d never bothered to stop and take a look at the dam at Dequinder and Ryan. I managed to get a few pictues of it and the mostly decayed train bridge.

There also seemed to be quite a few people out fishing that day.

On the way back to the car, I noticed an interesting turbine-looking device on Yates property, right near the start of the trail. Printed right on top of it was some information about exactly how old it is… The markings indicate that it is a “Improved New American Turbine” made by “The Dayton Globe Iron Works Co Dayton O USA”. So, it’s likely that it’s back from the days when Ohio was the only state who’s name began with an O. Wow. I’m impressed… I snapped a few more pictures of it, before I noticed that someone had come up and was photographing Yates’ barn with a viewfinder camera. I’m not used to seeing such things so randomly, so I was fairly impressed.

Also, I was able to get a few shots of the mill’s apple loading system which appears to use narrow-gauge rail and gravity to shuttle carts of apples down into the bottom of the mill, right next to where the water is discharged from.

One other interesting thing I noticed was that Yates’ water discharge goes right into what appears to be the remnants of The Clinton-Kalamazoo Canal. At least now I’m sure of it’s final end point. I think…

On the trail back, I managed to find one other thing that impressed me. Laying face down in the path was a piece of iron about the size of a paperback book. When I turned it over, I saw this, markings which read “B.S Co-LAK 169-A-1923”. If I’m not mistaken, this is most likely iron that was part of the old rail line which ran through the area.

All in all, it was a pretty nice day out, and I was glad to be able to get some more pictures of fairly interesting things. Hopefully one of the next places I explore will be the train track / tunnel which runs beneath Shelby Road at 22 Mile. I think it leads into the Visteon plant there, but I want to see for certain.

moved from livejournaloutdoors

Stupid fscking Linux-specific apps:

In file included from diag_os_linux.c:53,
from diag_os.c:38:
diag_os.h:110:34: linux/serial.h: No such file or directory
In file included from diag_general.c:30:
diag_os.h:110:34: linux/serial.h: No such file or directory
In file included from diag_dtc.c:30:
diag_os.h:110:34: linux/serial.h: No such file or directory
mkdep: compile failed.
make: *** [.depend] Error 1
p-p-p-powerbook:~/Downloads/freediag-0.3/src c0nsumer$

computersmoved from livejournal