…

Well, there it is… Beer #4 is bottled.

It seems that because my basement is so cold, I ended up with a cask conditioned beer already. It had about one atmosphere of carbonation in it, so it fizzed and foamed a bit if agitated.

Also, I’m worried about it carbonating… There was a good thin layer of very fine yeast sediment in the bottom of the carboy after secondary fermentation (bulk aging). Sort of like what is left in the bottom of a bottle of good beer… I just hope that this stuff carbonates. :\

Then again, that’s always a concern of mine…

Well, we’ll see.