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Another Proper Winter Bike Ride

Here’s a photo from down in the Seasonal Loops at River Bends during today’s ride. The creek is wider than ever and wasn’t worth riding at these temperatures, so I carefully walked across the bridge that someone had fashioned from a few old logs using the bike to help balance myself. With the logs being a bit wobbly it was rather interesting; I probably should have just ridden through the water.

This ride at River Bends happened when I was on the way home (by car) from a ride up at Addison Oaks and Bald Mountain – North Unit with a friend. He and I met up at Oakview Middle School to be between the two parks, rode over to Addison (where he hadn’t been in 10+ years), did a lap there, then went over to Bald Mountain and rode a lap of the east part of the North Unit (red trail). The weather out there was absolutely fantastic, with sunny, blue skies, not much wind, and a nice line down most of the trails. While a little more snow may have been fun, it’s hard to ask for better winter riding weather.

If you’re interested, here’s the lot of the photos that I took today:

· Roger’s Vassago Jabberwocky at Addison Oaks after the last of the initial climbing.
· Looking at the flaky, asbestos-like snow on the trail at Addison Oaks.
· Roger walking up Fall Line Hill (Telemark Hill) at Addison Oaks.
· Roger standing in front of Prince Lake as we rode the top of the levee.
· Me (Steve) standing on the levee in front of Prince Lake at Bald Mountain State Recreation Area while out riding with Roger.
· Heavily rutted single track at River Bends, likely caused by people riding muddy trail just before it froze.
· Mukluk leaned on an impromptu bridge in the floodplane / seasonal loops at River Bends.

2 Comments

  1. arcsine
    arcsine January 17, 2012

    What recipe did you use for the Chocolate Milk Stout?

  2. c0nsumer
    c0nsumer January 17, 2012

    arcsine: It’s the kit recipe from Cap N Cork. I’m a bit hesitant to post their direct recipes online, but they have them in stores and make them available to customers. Basically, it’s 9.9lb of dark LME, mild hopping, maybe 3oz of chocolate, and 1lb of lactose.

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