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Today’s lunch was some eggy hash, made with shredded potatoes, onion, roasted garlic, egg, salt, pepper, sweet corn, mild cheddar, chili powder, and (smoked) Spanish paprika. I probably should have used less cheese and left out the roasted garlic, but it was otherwise good. I’m also now quite full, which is good as I want to get a bunch of things done this afternoon.
What did you do to cook the potato? I tried a hash once and ended up with potato oily mess.