Three Meals!
November 23, 2005
Baguette w/ Roasted Mushrooms and Cheddar
Except for a depth of field problem and an issue with wrapping the sandwiches, I think they came out pretty good.
For reference, I took a package of ‘baby bella’ mushrooms, tossed them with some olive oil, salt, pepper, and two thinly sliced cloves of garlic, then spread them in a single layer on a tray and roasted for 12 minutes at 450°F. Then the mushrooms were allowed to drain and cool.
Next I sliced a baguette part-way through, lined it with cheddar, filled with mushrooms, cut it into three pieces, and called it done.
I think I’ll be having one of these for dinner along with a light spring mix salad (w/ the dressing shown here (Brianna’s Home Style Real French Vinaigrette)) and a glass of Senorial Sangria-flavored soda.
gah! carb porn!
Hehe… At least the mushrooms are pretty neutral, and the cheese has protein. :)
Holy crap, that looks so good!
Hehe, thanks. :) It is quite tasty… Rather easy to make, too.
For sure. I would dip that beastie in some mayo, and would be all set.
Ick. Sorry. :) It’s already got a good bit of oil in it… Then again, I abhor mayo.
looks so good!!i’m working on some serious munchies!
I am just going bed .. I am doing a final check of things .. I am just about to switch off this machine too …
.. AND NOW I AM FUCKING HUNGRY SEEING THAT PIC AAAAAAAAARGH …
.. YUM ! … looks SO good …
Hehehe, I’m sorry. :) I… Could attempt to post one? ;)
Hmm, that’d be a fun treat for customs…
And to think that I was worried that I would eat poorly while in the UK. Ha! Heh… There was so much good food to be had, and then to top it all you made that excellent curry! Mmm…