Mokomoko Cocoa Chiffon

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Continuing with my interest in odd or different foods, I picked up a box of Mokomoko Cocoa Chiffon when I was at Tsai Grocery. Well, tonight I made it, and I must say, it’s really quite good.

To put it simply, it is a sponge cake dessert which is made by mixing a powder in with an egg in a mug, then microwaving it for a minute or so. As mentioned before, it’s quite good. Pretty much like a light chocolate angel food cake, but in a mug,

If you click the picture above or on this link (photo gallery retired) you can see some pictures of the product itself, along with step by step of making it, and some close-ups of the final product itself.

So, yeah. If you get a chance to try this, go for it. It really is good… I think the pictures came out well too.

Mmm… Mokomoko Cocoa Chiffon (photo gallery retired). Hrm, no. That doesn’t go as well as mmmmmmeat! Ah well.

UPDATE: Yes, I did change the photo. This one is more enticing. Click on the current photo to see the gallery itself, then you’ll get to see all the photos.