nuxx.net
Making, baking, and (un-)breaking things in Southeast Michigan.

Sour Mash Beer…


Click for lots of detail…

Well, there it is, beer batch #4 all fermenting away. It’s been about 20 hours since the yeast was pitched, and it’s happily fermenting. I attached my new digital thermometer to the side in order to keep an eye on things. It’s currently at 70.3ºF which is a bit hotter than the recipe calls for, but it should be all right. Maybe I’ll knock the temp in the house down a degree to try and bring it down a little.

Regardless, it’s fermenting away… Hopefully it’ll be good. Oh, this is the batch that was made with the sour mash. I overshot in adding water, so it’s a little weaker than I intended with an OG (original gravity, or density before yeast is added) of 1.040. The target was 1.045 or something like that. This means it’ll be a little lighter and slightly less alcoholic than intended, but not by much…

Oh, and if you want to see a video of the beer churning around, look here: http://www.nuxx.net/albums/brewing_beer/DSCN0458.mov

That THUNK THUNK THUNK sound in the background is the bubbles coming out of the blowoff hose and reverberating through the bathtub. Each bubble is about half the size of a ping pong ball, so you see that making beer really kicks out a lot of CO2.

11 Responses

  1. kitschicat March 24, 2005

    That picture is bringing back happy beer memories. :D I hope to join you on a batch soon. Things should even out in my schedule soon.

    1. c0nsumer March 24, 2005

      Hehe, that’d be neat. I definitely want to have some ready for porch-drinking come summer time.

  2. tigra217 March 24, 2005

    Yay beer! Dare I ask how you clean yourself now that the beer is taking a bath? :P

    1. c0nsumer March 24, 2005

      Hehehe, in the shower off of my bedroom. :P

      Yes, for some reason there are more bathrooms in this place than there are residents.

  3. peculiaire March 24, 2005

    fizzy beeeeer! yay! :D

    I am personally excited to try your cider attempts when you get around to it.

    1. c0nsumer March 24, 2005

      Hehehehe…. Actually, I plan on doing a cider whenever cider is available again. I don’t think it should be too hard, although the cost of ~5 gallons of cider might be a bit high. I’m thinking a spiced alcoholic cider?

  4. piotr36 March 24, 2005

    mmmm. looks good. here’s hoping you intend to share…. :)

    1. c0nsumer March 24, 2005

      Thank you. :) And with regards to the sharing… Most definitely. This one is a good month or so out still. :)

  5. crisishour March 24, 2005

    What’s insane is it seems like there is a half ass smiley face on the jug,..hehe

    1. c0nsumer March 24, 2005

      Heh. That’s the edge of the bathtub and the toilet… If you look close, you can kinda see the camera, tripod, and me.

      1. birdbard March 25, 2005

        I like the “half ass smiley face” explanation better than yours…

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