nuxx.net
Making, baking, and (un-)breaking things in Southeast Michigan.

With gas prices on the rise, I figured I should top off my tank tonight. I bet they’ll jump tomorrow… Almost US$20 later, I had ~7.5 gallons of mid-grade gas. Uggh.

En route to the gas station, I decided to use the car’s trip meter to clock the distance I just ran. Well, it came up with 0.6 miles. Hmm. I swore it was longer than that last year when I walked it with a GPS. So, when I got back to my house I re-ran it with the GPS in my back pocket.

Unfortunately the GPS doesn’t work so well in my pocket, so it only logged a few scattered points and 0.6 miles. I guess I’ll just have to walk it again tomorrow, GPS held high in the air (or at least out in front of me) to establish the true distance.

Regardless, I ran the loop around my neighborhood non-stop again.

I’m satisfied. I think now I deserve a beer.

healthmappingmoved from livejournal

!!!

Wow, so I just ran 1.1 miles straight. No stopping to walk… That’s the furthest I’ve ever run at once in my life.

And to think that a week ago (exactly) the same run took be about five stops to walk. And I hadn’t ran any distance AT ALL for at least six or seven months prior to that.

I think I might have figured out the breathing thing… I found that if I concentrated on my breathing I seemed to get an extra boost of energy.

This whole thing seems odd to me because I’ve always been able to skate a lot, but not run much.

healthmoved from livejournal

Ugh.

  PID USERNAME PRI NICE   SIZE    RES STATE  C   TIME   WCPU    CPU COMMAND
26731 root       4    0  2828K  2220K crydev 0   5:26  0.00%  0.00% openssl

Nothing like watching openssl get unexplainably stuck, and seeing others report similar issues with, what appears to be cryptodev. This is when running openssl speed -engine cryptodev in FreeBSD 5.3-RELEASE with a Broadcom BC5805-based crypto accelerator.

computersmoved from livejournal

Breakfast…


Click for huuuuge and detailed…
Click here for the food gallery.

This morning (well, afternoon) I made myself a rather tasty breakfast of porridge and coffee. So, per usual, I snapped a picture of it.

The coffee is just the standard beans that I roasted and ground myself. Really nothing too special, just good coffee made in a coffee press.

The porridge, though… Wow. For all the stories I heard growing up which alluded to porridge tasting like glue, being bland, or just otherwise being awful simply aren’t true. A good porridge seems to taste like an oatmeal cookie without the raisins and sugar. It’s extremely tasty and considerably better than standard instant oatmeal. It’s also really rather healthy. That bowl right there is right around 300 calories and 6.3g of fat. 280 for the oatmeal, then right about 20 or so for the blueberries.

See, I’d never thought to give the stuff a try, but when helping and move apartments, I came across a can of steel cut oatmeal and asked about it. Les said that it is extremely good, but takes a while to cook.

A few weeks later I was watching an episode of Good Eats, and during a section where Alton Brown was discussing oats, he mentioned pinhead, (also known as steel cut) oatmeal and how good of a porridge it can make. Hmm… Maybe there is something going on here, I think…

Skip ahead a few more weeks and I find myself at Cost Plus poking around the food area, and I come across a 500g can of pinhead oatmeal from Hamlyn’s Oats of Scotland for $3.49. It’s not quite the stuff that Les uses (McCann’s), but it was a bit cheaper, and it’s a purely non-GMO Scottish grain, so I figured I’d give it a go.

Well, I must say, I’m very happy with the end result. It took a little bit of experimenting to find an exact combination of cooking time and adjuncts so that the porridge polishes off the flavor so that it suits my palette, but I did, and here’s the recipe I seem to enjoy using:

Click for recipe…

foodmoved from livejournal

Clinton River on March 26th, 2006


Click for more…

Last Saturday, March 26th, 2005, was turning out to be a rather nice day weather-wise. Because of this, I figured I should get out and about, so I decided to take a walk through the park. Well, as I’m oddly partial to it, I went and visited Holland Ponds park in Shelby Township again. The difference was that this time I walked all the way through it and all along the Clinton River until I reached Yates Cider Mill, and the park which is across Dequinder from there.

During this walk I noticed a few things… First, that the barrels I had found before were actually empty and somewhat crushed (1 · 2). This wasn’t too readily visible before, but now that a lot of the snow has melted and I could get close to them. This is good to know… At least they aren’t directly leaking chemicals into the river.

Second, was that it really isn’t very far from Holland Ponds to Yates. Once you’ve made it to the river, it doesn’t seem like very long at all before you are suddenly seeing the big red barn. It’s also interesting to follow the path of the train tracks where they used to run through G&H Landfill and along the river, eventually crossing it right near Dequinder.

For some reason I’d never bothered to stop and take a look at the dam at Dequinder and Ryan. I managed to get a few pictues of it and the mostly decayed train bridge.

There also seemed to be quite a few people out fishing that day.

On the way back to the car, I noticed an interesting turbine-looking device on Yates property, right near the start of the trail. Printed right on top of it was some information about exactly how old it is… The markings indicate that it is a “Improved New American Turbine” made by “The Dayton Globe Iron Works Co Dayton O USA”. So, it’s likely that it’s back from the days when Ohio was the only state who’s name began with an O. Wow. I’m impressed… I snapped a few more pictures of it, before I noticed that someone had come up and was photographing Yates’ barn with a viewfinder camera. I’m not used to seeing such things so randomly, so I was fairly impressed.

Also, I was able to get a few shots of the mill’s apple loading system which appears to use narrow-gauge rail and gravity to shuttle carts of apples down into the bottom of the mill, right next to where the water is discharged from.

One other interesting thing I noticed was that Yates’ water discharge goes right into what appears to be the remnants of The Clinton-Kalamazoo Canal. At least now I’m sure of it’s final end point. I think…

On the trail back, I managed to find one other thing that impressed me. Laying face down in the path was a piece of iron about the size of a paperback book. When I turned it over, I saw this, markings which read “B.S Co-LAK 169-A-1923”. If I’m not mistaken, this is most likely iron that was part of the old rail line which ran through the area.

All in all, it was a pretty nice day out, and I was glad to be able to get some more pictures of fairly interesting things. Hopefully one of the next places I explore will be the train track / tunnel which runs beneath Shelby Road at 22 Mile. I think it leads into the Visteon plant there, but I want to see for certain.

moved from livejournaloutdoors

Stupid fscking Linux-specific apps:

In file included from diag_os_linux.c:53,
from diag_os.c:38:
diag_os.h:110:34: linux/serial.h: No such file or directory
In file included from diag_general.c:30:
diag_os.h:110:34: linux/serial.h: No such file or directory
In file included from diag_dtc.c:30:
diag_os.h:110:34: linux/serial.h: No such file or directory
mkdep: compile failed.
make: *** [.depend] Error 1
p-p-p-powerbook:~/Downloads/freediag-0.3/src c0nsumer$

computersmoved from livejournal

Easter Salad

[Crossposted to and .]


Click for huuuuuge!

I thought people might be interested in seeing a picture of the impromptu salad that I made up for part of Easter dinner at my parents house. It’s baby spinach, watercress, roma tomato, and carrot. To the above picture I added a mushroom blend containing baby bella, shittake, and oyster mushrooms, but only once I was at my parents house, because I didn’t want them to get soggy. The dressing I chose is Brianna’s Real French Vinaigrette which seemed especially wonderful because it doesn’t contain any typical pre-made salad dressing crap like sugar, corn syrup, etc.

Also, I mixed it up in a bus tray, which is especially convenient because it provides plenty of room for mixing things around, properly tossing a salad, etc. And it’s easily washed / sterilized.

While I had no idea how the salad was going to come out (I threw it together while walking through the market yesterday) it ended up being extremely tasty, and almost all of it was eaten.

Here’s the pictures relating to the salad, all in one place:
· Salad mixed up in the bus tray.
· Mushroom blend used in the salad.
· Salad, mushrooms, and dressing.
· A piece of a slug which I found in the watercress when washing it.

foodmoved from livejournal

VoodooPad

After a recommendation from I keep trying to find a way to utilize Flying Meat‘s VoodooPad. This is a sort of desktop wiki system that has ready support for publishing notes online, to iPods, or all sorts of other places. It seems like it would be really useful for getting a handle on random little notes that I have, but I’m not quite sure where to start.

computersmoved from livejournal

Sour Mash Beer…


Click for lots of detail…

Well, there it is, beer batch #4 all fermenting away. It’s been about 20 hours since the yeast was pitched, and it’s happily fermenting. I attached my new digital thermometer to the side in order to keep an eye on things. It’s currently at 70.3ºF which is a bit hotter than the recipe calls for, but it should be all right. Maybe I’ll knock the temp in the house down a degree to try and bring it down a little.

Regardless, it’s fermenting away… Hopefully it’ll be good. Oh, this is the batch that was made with the sour mash. I overshot in adding water, so it’s a little weaker than I intended with an OG (original gravity, or density before yeast is added) of 1.040. The target was 1.045 or something like that. This means it’ll be a little lighter and slightly less alcoholic than intended, but not by much…

Oh, and if you want to see a video of the beer churning around, look here: http://www.nuxx.net/albums/brewing_beer/DSCN0458.mov

That THUNK THUNK THUNK sound in the background is the bubbles coming out of the blowoff hose and reverberating through the bathtub. Each bubble is about half the size of a ping pong ball, so you see that making beer really kicks out a lot of CO2.

beermaking thingsmoved from livejournal

Help!

Could someone who’s familiar with Apache’s mod_rewrite and regexp help me understand what’s wrong with the following statements?

# Slashdot video…
RewriteCond %{HTTP_REFERER} ^http://*slashdot* [NC]
RewriteCond %{REQUEST_FILENAME} /files/videos/bull_512k.mov [NC]
RewriteRule ^$ /files/videos/sorry_slashdot.mov [R=301,L]

I know I’m doing something wrong, but I’m not sure what…

Thank you. :)

computersmoved from livejournal