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Category: travel

Amsterdam Photos

A couple days ago I finished captioning the photos of Amsterdam from my recent European trip. The original plan was for Dominic and I to meet up with Sarah and Danielle on the morning of Saturday, April 17th, but due to the eruption of Eyjafjallajökull and subsequent closing of European airspace they didn’t arrive until Tuesday morning. This left us with only roughly 18 hours to spend in Amsterdam together before we went our separate ways. (Dominic and I on to Germany; Sarah and Danielle on to Brussels then France then Spain.) Because of both this and Dominic’s damaged feet this we ended up not doing that much, instead spending lots of time just hanging out in the apartment that we rented and wandering around the center of the city.

Before you ask, no, we didn’t go to any coffee shops as neither of us were particularly interested. We did have some very good coffee and cake, but that was just in a place called Coffee Connection which we happened by while wandering after visiting the Anne Frank House.

Here’s a few of the more interesting photos:

· Fields of flowers as seen from the train between Brussels and Amsterdam.
· German-style toilet. Yes, the shelf is unpleasant to use.
· Looking out the window of Floor 1 of Bed And Net. It’s very well located with great food and such right near by.
· The second building from the right is Bed And Net, the guesthouse where Dominic, Danielle, Sarah and I stayed.
· This boat on a canal was full of people from the US and/or Canada who were stuck in Amsterdam by the volcano. They were enjoying their time drinking and cheering about wanting to go home.
· It seems that 9/11 Truthers / Alex Jones fans can be found anywhere.
· Jamon Iberico hanging in the window of a pork shop.
· Cheese and tomato sandwich which Dominic picked up for me from Bakkerij v Eijk, across the street from where we stayed.
· Looking down a canal roughly across the street from the Anne Frank House.
· Carrot cake and a latte in a coffee house (Coffee Company) after visiting the Anne Frank House.
· Sarah and Dominic the morning that Sarah and Danielle finally made it to Europe. We were all sitting in a cafe eating breakfast.
· Glasses of La Chouffe with breakfast.
· Danielle’s breakfast was fried eggs, cheese, and ham on toast.
· Very large cone of frites with garlic mayo, which Sarah, Danielle, and I shared.
· FEBO, an automat-like place in the Netherlands which sells food from vending machines.
· Looking down a canal at a bridge around sunset.
· Standing outside of the train station, passing time, as my coffee cup drips on the sidewalk. It was poorly made.

Yes, I do have video of the failings of the German-style toilet, but I have yet to post it. The issue is not so much with the insult being exposed and sitting on a shelf, but that the water frequently fails to wash it off of the shelf, necessitating a brushing. As such its apparently common to have a toilet brush by every toilet.

One nifty thing that I hadn’t expected is that most people in The Netherlands, or at least Amsterdam itself, seem to speak English with a US accent. They also seem to know English very well, so I never had a language problem ordering food or generally going about things there. I definitely would like to go back there, and perhaps Danielle and I will on a better-scheduled trip. Maybe this next time we’ll rent a houseboat as well, staying on a canal somewhere and spending a bunch of time traveling out of the city and possibly over to other countries (Belgium, Germany?) as well.

Note to the world: Do not wear Chuck Taylor All-Stars when spending a few days walking around London. They are not good shoes for walking long distances in, especially if they don’t fit well and/or are worn with inappropriate socks. Doing this will seriously damage your feet.

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Germany!

Continuing with presenting photos out of sequence of events, here’s the gallery of images from when Dominic and I were in Germany, visiting Dusseldörf, Aachen, and Ralitza / bumblebee (from the #llamasoft IRC channel) / inkscar.

We started off by taking the train from Amsterdam, then met up with Ralitza who showed us around Dusseldörf after we checked into our room at A.O. Hotel (also a hostel). After wandering and eating some outstanding pizza in the Altstadt (old town), and wandering some more she took us back to her apartment where she made us pancakes for dinner, which we ate with jam while sitting around and talking and drinking tea. The following day we went and visited Aachen, then once again met up with Ralitza to walk around more of the city, eat at Curry, and see all sorts of nifty things while walking along the Rhine after dark.

On this last night we also happened to walk past a building which I was told was the center of Nazi steel production during World War II. In my life I’ve seen and touched a number of old Nazi items, from flags to coins to busts of Hitler himself (some bearing bullet marks) and visited holocaust museums and the Anne Frank house, but seeing this foreboding building in person had a completely different, disturbing feeling to it. It was almost as if the interesting, curious, fascinating bits of the story were removed and replaced with the frightening reality which can only be detailed by seeing part of the bureaucracy and mechanisms which allowed such a system to function.

Here’s some of the more notable photos, although as with the Brussels photos you’ll need to look at the Germany album itself to see all the photos:

· The toilet at A&O Hotel Düsseldorf is a modern style and does not have a shelf. This is good.
· The soap / shower gel provided by the hotel is Tricky Ricky scent.
· A man making pizza at Colopic, a very tasty pizza place in the old town part of Düsseldorf.
· Pizza from Colopic in Düsseldorf. I had an Artischoken, Dominic had an Italia, and Ralitza had a Napoli mit Oliven.
· Füchschen Alt with Ralitza peeking over the glass.
· Apparantly one’s coaster is marked with the number of beers consumed, then the individual or table is charged for these.
· For dinner Ralitza made us pancakes. We ate them with jam and they were very, very tasty.
· Non-blurry image of Ralitza in her kitchen cooking the last of the tasty, tasty pancakes.
· Looking back at A&O Hotel Düsseldorf.
· This airplane contrail is the one of the first obvious signs we had of normal flights resuming in Europe.
· Wandering around a nice looking neighborhood in Aachen.
· 20*C+M+B+10 decal on the door to a shrine. This appears to be a way of blessing those who pass through the doorway.
· A DB train coming into station, taking power from the high voltage lines.
· Going up the side of a wall I think this hopscotch playfield is a bit ineffective.
· Somewhere in Aachen someone has lost their pineapple. Beneath a bicycle.
· Bicycle lane stencils laying on the sidewalk.
· This political sign confuses me. I think it is trying to promote a German politican based on the behaviors of a US LaRouche Democrat. I think.
· Another view of Rhine Tower.
· Another view of the red Gehry building in Düsseldorf, with the moon.
· Currywurst and frites, with mayo! I’d ordered aioli (garlic mayo) but received plain. That’s all right, though.
· Looking over at the table next to my bed, with the Vodafone Nokia 1661, earplugs, bottle of Tom’s of Maine Mint Soap, Nalgene bottle, and Ikea lamp.

After this nice trip I want to return to Germany, both with more time to spend exploring and a better command of the language. Despite my four years of German classes in high school I’ve forgotten most of what I’d learned, and generally seem to lack the ability to do much besides order beer and a bit of food, find the toilet, and apologize for not speaking German.

I would definitely recommend trying A.O. Hotel / A.O. Hostel if you are looking for a clean, nice, basic room for cheap in most major German cities. Our room was €92 for two people, for two nights, with a private bathroom. And it was in a nice neighborhood, within walking distance of the train station (Hauptbahnhof / Hbf).

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Brussels; Not The Vegetable

After taking a 2.5 week trip to various bits of Europe and returning a week ago I’ve begun uploading and captioning photos. Hitting the low-hanging fruit I decided to caption the Brussels photos first, so here they are: Brussels.

We (my friend Dominic and I) traveled to Brussels on the way back from Düsseldorf, planning to spend eight (or so) hours there before catching a Eurostar train back to the UK. Unfortunately, I made the mistake of not researching Brussels at all, presuming that we could just wander away from the train station (Bruxelles Midi-Brussel Zuid) and find interesting things to do. We found interesting things, but nothing great. The city around the train station had much more in common with the populated parts of Detroit than any other European city I’d been in thus far.

After ruling the train station out as a good place to wander from we hopped on the Metro and went over to Atomium, which was originally built for the 1958 World’s Fair. Wandering up inside of this was quite nifty, even though we weren’t able to reach the top node/sphere, which would have offered a panoramic video of the city. Still, there was quite a bit to see with both the internal exhibits detailing modern design and the World’s Fair and the windows offering a nice, high-up view of the surrounding area.

Once we were done looking around Atomium we wandered in the local park for a bit, then headed back to the train station and eating at a very tasty cafe next door. I had mushrooms in a cream sauce over toast with a salad and a nice glass of Westmalle Triple while Dominic had the same beer and eggs and salmon over toast. After this wonderful lunch we headed back to the train station and passed a couple hours in Sam’s Cafe using appropriated internet access (via the Philip’s WiFi AP, I believe) while I sipped a Rodenbach and then a Leffe Brun, both of which I managed to order myself using what was probably a terrible bastardization of French.

Anyway, if you’d like to see photos from the time spent in Brussles, take a look here: Europe (April 2010) – Brussels. Or, here’s some of the more-notable photos:

· Looking out of Atomium over Brussels, #4.
· Self-photo of standing under Atomium, taken with fill flash.
· Me standing in front of Atomium, taken by Dominic.
· My lunch in the foreground, with Dominic’s in the background. He had salmon and eggs on toast with salad.
· Empty Westmalle glass.

If you’re interested in some of the things we could have done, take a look at this article at Wikitravel about Brussels. I really should have read this before heading there. Oh well, next time I’ll know better.

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Ray’s MTB

I just got home from a trip down to Ray’s MTB in Cleveland, a really nice bike facility built into some old factories. We spent most of our time riding the the XC course, with stops in both the beginner and intermediate rooms, staying away from (but watching) the expert things, including some of the stuff that appears to be straight out of video games.

The trip worked out well, as I drove down Friday after work and split a room with Erik and Kristi. Lots of good food was had, and the weather was just about as nice as one could hope for in late January. Being above freezing put Ray’s building itself somewhere perfectly comfortable in shorts and light gloves/shirts.

At one point I let my front wheel slide while coming down a ramp and fell, but it only scuffed up my knee. The only other real problems were caused by other people, most notably kids on BMX/street bikes who can’t ride up hills but insist on riding the XC course. If they planned right it wouldn’t be a problem, but instead they’d stop part-way up hills, walk to the top, and stop. With the course being almost completely plywood it made stopping very difficult and restarting almost impossible. Then there were the collections of people who’d stop on any available mid-course platform, backing things up terribly…

That all said, this is definitely a place I’d like to visit again. Despite the few irritations riding there was a whole bunch of fun and quite a nice way to do some technical riding in the middle of winter. If you’d like to know more about it, head over to the Ray’s MTB website and check out the videos, maps, and things like that. There’s also a bunch of videos from there on YouTube. This video in particular shows a lot of the XC trail, even though it’s last year’s layout, which I’m told did not have nearly the number of lines (different route options) available now.

A few photos were taken today, but of those most ended up being crap. Here’s the few passable ones, including the one up top of the beginner room looking down from the place where one rides up a steep ramp into the ceiling/rafters:

· Erik’s bike, Kristi’s bike, and my bike in the hotel room when we went to Ray’s MTB in Cleveland.
· 24oz can of Colt 45 in my bike, in the hotel room. Works every time.
· Looking down from the ceiling in the beginner room of Ray’s MTB.

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Pie for Breakfast!

There are worse things for breakfast than (very, very tasty) pumpkin pie the morning after returning from the other side of the country. Thanks to some great friends this was a outstanding trip for both Danielle and I, and there’s still a few days left. Today should mostly consist of running errands, prepping the Mac Pro for sale, collecting queued mail at the post office, and maybe (hopefully) a bike ride.

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Brown Food and Maths

In the last twelve hours I have seen Alton Brown give a nice lecture and Q&A (which makes up for missing him in Michigan), eaten at a restaurant which uses Papyrus on its sign and does not suck, and watched the Babbage Difference Engine No.2 (Serial No.2) in action. I just finished eating one each of a Russian spinach pie and apple pie, and Danielle is flying out here now. At some point tomorrow we should be up in San Francisco, and more good food is scheduled to be eaten between now and then.

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Ruby Canyon at Sunset

We were ahead of schedule arriving in Salt Lake City, so I’ve had a while here with a nice 3G connection, so I thought I’d upload this photo taken as we passed through Ruby Canyon near sunset. This is from my cabin, taken with a cheap 50mm lens through the acrylic windows, and without any post-processing save for a bit of cropping.

When in the canyons today I’d wished for a wider lens than the 50mm that I brought, but narrower and without the distortion inherant in the 8mm fisheye. Not wanting to carry large lenses I didn’t bring the 24-70L, but it may have been a good idea. Still, I was able to get a few good images, and more time was spent looking at the canyon directly instead of through a viewfinder.

Tomorrow should involve the Sierra Nevada, including passing through an area right near Donner Pass.

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Continental Divide!

Here, have a low-res (due to bandwidth constraints) through-acrylic photo of the train rounding a snow-covered curve a bit west of Denver, not long before passing through the Moffat Tunnel and crossing the Continental Divide.

Thus far the trip has been rather nice. At meals people are seated four to a table, with groups less than four combined as needed. Thus far this has worked out well, and I’ve met some rather interesting people. Food eaten and meal companions have been as follows. While this list currently contains three meals, it’ll be updated with breakfast and lunch from the 17-Nov, as appropriate:

Dinner #1 / 15-Nov-2009:

Food: Bison meatloaf a chipotle sauce, salad w/ vinaigrette dressing, bread, mashed potatos, and a key lime cake covered in blueberries.
Companion(s): A woman who takes the train because of a fear of flying, a retired Air Force cargo and commercial pilot living in Salt Lake City, UT who has the time to take the train and strongly dislikes our airport security, and an oral / maxillofacial surgeon interviewing for residency and booking cheap last-minute travel from Chicago to Omaha.

Breakfast #1 / 16-Nov-2009:

Food: Cheese omelet with grits, bacon, and a croissant.
Companion(s):The same retired pilot from dinner last night, eaten while sitting in the Denver station during a short layover.

Lunch #1 / 16-Nov-2009:

Food: Chipotle black bean burger (Morningstar Farms) with crinkle-cut potato chips and chocolate ice cream.
Companion(s): A boyfriend/girlfriend couple taking the train from Boston to Emeryville, then to Portland and back to Chicago (from there he is then flying back to Turkey to visit his parents and she’s heading to her family’s place in Milwaukee), and with a rather quiet woman who lives near Corvallis, OR who seems to regularly the train when traveling.

Dinner #2 / 16-Nov-2009:

Food: Ricotta-stuffed ravoli-esque pasta, steamed veggies, salad w/ blue cheese dressing, bread.
Companion(s): Retired couple from Sacramento area. Husband works as a process engineer, formerly making Polaris missile fuel for Bridgestone, now for the pharmaceutical company they were spun off as. Wife is a retired librarian, considering applying for director positions.

Diverant from airline food there are no vegan, vegetarian-variant (non-ovo-lacto, etc), or religion-specific (Kosher, Halal, Hindu, etc) meals. Overall the food is definitely better than airline food, but I am glad that I brought some extra snacks on board as I find myself wanting something to munch on that’s a little more in line with my normal tastes.

Meals are served with plastic plates and cups, stainless steel utensils, and disposable table cloths and napkins. Meal choice is made at the table and preparation takes ten to fifteen minutes, implying that non-breakfast foods are semi-prepared. As my breakfast contained eggs it was pretty easy to tell that they were freshly cooked, although they may have been from boxed eggs. The menus are half standard items, and half chef’s special / specials of the day. Breakfast and lunch are first come, first serve, with the queue being assigned numbers which are then called out across the train as available. For dinner someone comes around and asks which of a predetermined set of times one wishes to eat at (one of four), then the reserved time is written on a slip of paper and used as one’s dinner reservation. My dinner reservations for both yesterday and today were at 7:15pm, which allow for eating to take place sometime after sunset. After eating one typically returns to their room to find the seats transformed into beds, ready for sleepytime.

Traveling this late in the year with the sun setting so early makes it a bit dull later in the evenings, but drawing the curtains to block light from the car’s hallway and turning out the in-cabin lights makes things outside, including stars, plenty visible. Towns, and their typically rail-side industrial areas are particularly visible and interesting at night. Last night I also used this time to watch a mountain biking historical film called Klunkerz, and today I’m writing this post. I wish I’d brought along one more movie for tonight, but books or the provided-daily newspaper will defintely suffice.

After spending the whole of the day sitting in various comfortable chairs and looking out large windows (floor to ceiling, wrapping around to the roof when in the observation / lounge car) looking at beautiful mountains and canyons I feel certain that this is a wonderful way to travel. If one can afford the extra time and doesn’t mind being with minimum facilities for a few days, this is an ideal way to cross the country. There is generally no security theater††, comfortable seating, decent food, self-service coffee/water/juice, the ability to move around, time to walk outside during smoke breaks / extended stops, and the ability to isolate one’s self in a comfortable private cabin. If I wish to talk to others the observation / lounge car is easily accessible, but while sitting here I’ve felt completely detached from the other passengers, free to simply sit and look out the window, relaxing and watching the country roll by.

Brought along in a Trader Joe’s paper grocery bag were Trader Joe’s Oh My! Omega trail mix, TJ’s Tom Yum Cashews, TJ’s “This apple walks into a bar…”, Meiji Almond, Cisco’s Coconut Sable Biscuits, Suntory’s Black Boss Coffee, a 10oz bag of caramel corn from “Nuts On Clark” in Chicago’s Union Station, and two bottles of Goats Do Roam-brand wine; one eponymous and one bottle of Goats In Villages. Note that a personal stock of alcohol is permitted to be consumed in one’s private cabin, but it may not be brought to common areas such as the dining car, observation car, or coach seating.

†† Unexpectedly there were fifteen or so low-visibility (non-uniformed but with badges and firearms strapped to arms or legs, wearing logo’d jackets) DHS folks all armed with handguns, with two dogs, waiting for us at the normally-lengthy stop in Grand Junction, CO. The cabin attendant indicated that normally they visit the train in Reno, NV looking for drugs, but these dogs were bomb sniffing. I tend to believe the explosive dog claim, as when I walked past one and the dog started to sniff me, the officer holding it pulled it back. I’ve never had a drug sniffing dog not be allowed to sniff me all it wanted. While lingering around the outside of the train during this extended break I overheard the DHS individuals repeatedly refering to a female and boarding the train via the dining car’s non-public ground-level entrance. Despite this, I never saw anyone actually being removed from the train, and all the identifiable DHS individuals seemed to depart the area at the same time, in unmarked vehicles, before the train left the station.

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Here We Go!

I’m now sitting in an Amtrak Superliner Roomette much like this one beginning a multi-day trip across the country. Per the timetable we should be in Denver at about 8am tomorrow, meaning that most of the night will be spent transiting Nebraska. The next morning should find us in Reno, and the following evening in Emeryville.

Thanks to the miracle of modern tech I’ve been able to secure a data connection, but I’m not sure how long it’ll last. I’d be very surprised if data connections are available along the whole of the route.

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