Making, baking, and (un-)breaking things in Southeast Michigan.
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Rangoli Express‘ Special Spicy Dosa is sort of like a normal dosa, except it’s not rolled, smeared with chili chutney, and has had its potato-based filling spread out over it. It is then cut into quarters, like a giant pizza. Since I wasn’t given a spoon, eating the sambar involved a fork and drinking it out of the metal cup. This was not a bother, though.
Also, please excuse the terrible white balance.
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This afternoon was a nice, brisk ride from Dodge Park to Metro Beach and back, along with Brian, Nick, and Marty. Total moving time for this ride was just under two hours, which is a nice pace for that route.
After returning to the parking lot at Dodge Park, not wanting to miss a BBQ, Brian had to leave, but then we continued on to Erma’s Frozen Custard in Utica for some tasty, tasty custard. I ate a nice, small cone of Dulce de Leche flavor, which was really good, not overly sweet, and just the right size. Adding on Erma’s, our total ride was a little bit over 37 miles.
On the way home I was able to stop and get pita from Yasmeen Bakery, which should go nicely with the hummus I’ll be making for a BBQ tomorrow. Now it’s time to shower, assess which ingredients need to be purchased for making the hummus, and figure out what I’ll be having for dinner. Having eaten a Gu Chocolate Outrage Gel, drank half a bottle of lemon-lime Gatorade, the custard, and a few handfuls of raw almonds I’m not too hungry yet, but when the need for calories catches up with me, I want to be ready.
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