nuxx.net
Making, baking, and (un-)breaking things in Southeast Michigan.

Clinton River on March 26th, 2006


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Last Saturday, March 26th, 2005, was turning out to be a rather nice day weather-wise. Because of this, I figured I should get out and about, so I decided to take a walk through the park. Well, as I’m oddly partial to it, I went and visited Holland Ponds park in Shelby Township again. The difference was that this time I walked all the way through it and all along the Clinton River until I reached Yates Cider Mill, and the park which is across Dequinder from there.

During this walk I noticed a few things… First, that the barrels I had found before were actually empty and somewhat crushed (1 · 2). This wasn’t too readily visible before, but now that a lot of the snow has melted and I could get close to them. This is good to know… At least they aren’t directly leaking chemicals into the river.

Second, was that it really isn’t very far from Holland Ponds to Yates. Once you’ve made it to the river, it doesn’t seem like very long at all before you are suddenly seeing the big red barn. It’s also interesting to follow the path of the train tracks where they used to run through G&H Landfill and along the river, eventually crossing it right near Dequinder.

For some reason I’d never bothered to stop and take a look at the dam at Dequinder and Ryan. I managed to get a few pictues of it and the mostly decayed train bridge.

There also seemed to be quite a few people out fishing that day.

On the way back to the car, I noticed an interesting turbine-looking device on Yates property, right near the start of the trail. Printed right on top of it was some information about exactly how old it is… The markings indicate that it is a “Improved New American Turbine” made by “The Dayton Globe Iron Works Co Dayton O USA”. So, it’s likely that it’s back from the days when Ohio was the only state who’s name began with an O. Wow. I’m impressed… I snapped a few more pictures of it, before I noticed that someone had come up and was photographing Yates’ barn with a viewfinder camera. I’m not used to seeing such things so randomly, so I was fairly impressed.

Also, I was able to get a few shots of the mill’s apple loading system which appears to use narrow-gauge rail and gravity to shuttle carts of apples down into the bottom of the mill, right next to where the water is discharged from.

One other interesting thing I noticed was that Yates’ water discharge goes right into what appears to be the remnants of The Clinton-Kalamazoo Canal. At least now I’m sure of it’s final end point. I think…

On the trail back, I managed to find one other thing that impressed me. Laying face down in the path was a piece of iron about the size of a paperback book. When I turned it over, I saw this, markings which read “B.S Co-LAK 169-A-1923”. If I’m not mistaken, this is most likely iron that was part of the old rail line which ran through the area.

All in all, it was a pretty nice day out, and I was glad to be able to get some more pictures of fairly interesting things. Hopefully one of the next places I explore will be the train track / tunnel which runs beneath Shelby Road at 22 Mile. I think it leads into the Visteon plant there, but I want to see for certain.

moved from livejournaloutdoors

Stupid fscking Linux-specific apps:

In file included from diag_os_linux.c:53,
from diag_os.c:38:
diag_os.h:110:34: linux/serial.h: No such file or directory
In file included from diag_general.c:30:
diag_os.h:110:34: linux/serial.h: No such file or directory
In file included from diag_dtc.c:30:
diag_os.h:110:34: linux/serial.h: No such file or directory
mkdep: compile failed.
make: *** [.depend] Error 1
p-p-p-powerbook:~/Downloads/freediag-0.3/src c0nsumer$

computersmoved from livejournal

Easter Salad

[Crossposted to and .]


Click for huuuuuge!

I thought people might be interested in seeing a picture of the impromptu salad that I made up for part of Easter dinner at my parents house. It’s baby spinach, watercress, roma tomato, and carrot. To the above picture I added a mushroom blend containing baby bella, shittake, and oyster mushrooms, but only once I was at my parents house, because I didn’t want them to get soggy. The dressing I chose is Brianna’s Real French Vinaigrette which seemed especially wonderful because it doesn’t contain any typical pre-made salad dressing crap like sugar, corn syrup, etc.

Also, I mixed it up in a bus tray, which is especially convenient because it provides plenty of room for mixing things around, properly tossing a salad, etc. And it’s easily washed / sterilized.

While I had no idea how the salad was going to come out (I threw it together while walking through the market yesterday) it ended up being extremely tasty, and almost all of it was eaten.

Here’s the pictures relating to the salad, all in one place:
· Salad mixed up in the bus tray.
· Mushroom blend used in the salad.
· Salad, mushrooms, and dressing.
· A piece of a slug which I found in the watercress when washing it.

foodmoved from livejournal

VoodooPad

After a recommendation from I keep trying to find a way to utilize Flying Meat‘s VoodooPad. This is a sort of desktop wiki system that has ready support for publishing notes online, to iPods, or all sorts of other places. It seems like it would be really useful for getting a handle on random little notes that I have, but I’m not quite sure where to start.

computersmoved from livejournal

Sour Mash Beer…


Click for lots of detail…

Well, there it is, beer batch #4 all fermenting away. It’s been about 20 hours since the yeast was pitched, and it’s happily fermenting. I attached my new digital thermometer to the side in order to keep an eye on things. It’s currently at 70.3ºF which is a bit hotter than the recipe calls for, but it should be all right. Maybe I’ll knock the temp in the house down a degree to try and bring it down a little.

Regardless, it’s fermenting away… Hopefully it’ll be good. Oh, this is the batch that was made with the sour mash. I overshot in adding water, so it’s a little weaker than I intended with an OG (original gravity, or density before yeast is added) of 1.040. The target was 1.045 or something like that. This means it’ll be a little lighter and slightly less alcoholic than intended, but not by much…

Oh, and if you want to see a video of the beer churning around, look here: http://www.nuxx.net/albums/brewing_beer/DSCN0458.mov

That THUNK THUNK THUNK sound in the background is the bubbles coming out of the blowoff hose and reverberating through the bathtub. Each bubble is about half the size of a ping pong ball, so you see that making beer really kicks out a lot of CO2.

beermaking thingsmoved from livejournal

Help!

Could someone who’s familiar with Apache’s mod_rewrite and regexp help me understand what’s wrong with the following statements?

# Slashdot video…
RewriteCond %{HTTP_REFERER} ^http://*slashdot* [NC]
RewriteCond %{REQUEST_FILENAME} /files/videos/bull_512k.mov [NC]
RewriteRule ^$ /files/videos/sorry_slashdot.mov [R=301,L]

I know I’m doing something wrong, but I’m not sure what…

Thank you. :)

computersmoved from livejournal

The New Deal at The Blind Pig in Ann Arbor

Well, as I mentioned not a few minutes ago, and I just returned from a most wonderful show. See, Midwest Product was playing tonight, opening up for a Toronto band that neither of us had heard of, The New Deal.

Well, to make a long story short, we went, and were quickly blown away. One guy with five analog synths (Nord Lead, Juno 106, Moog something or other, Rhodes Organ, and a Korg Drawbar organ), a bassist with a boatload of effects, and a drummer with a rather interesting kit, and the only microphones on stage.

Over the course of two and a half hours they played five total ‘songs’. Well, there were only four recognizable breaks between things, including intermission and a pause for an encore.

They played an incredibly tight set, as if they’ve been playing together for years. They may have, but I’m not sure… Regardless, it was an absolutely amazing show.

Here’s some video that shot with his nifty pocket sized camera that he, unlike my forgetful ass, remembered to bring. They came out extremely well, with excellent sound:

· The New Deal – Clip 1 (Drummer – 1010 KB – MPEG-4)
· The New Deal – Clip 2 (Audience / Drummer / Keyboardist – 1.6MB – MPEG-4)
· Midwest Product (600 KB MPEG-4)

So, yeah. Definitely check those videos out, and the next time they come to town, or if you are lucky enough to be able to see them in their native Toronto, go! You won’t be disappointed… I have never seen a completely live band play together so wonderfully as these guys.

In addition, the person selling their CDs told me that the show was audience recorded (there was a guy with a laptop and stereo mic setup) and will likely end up on The Internet Archive‘s Live Music Archive. I cannot wait to get a copy of it to listen to.

Wow. Just…. Wow.

moved from livejournalmusic

Rot!

Hmm, well, there is a pot of chilled wort sitting on the counter, all covered up. Hopefully it’ll start rotting soon. I’d like to be able to brew Sunday or Monday, but it might go off a bit further than that.

I’ve actually had a similar kind of rot happen before, by filling up a mixing bowl from chocolate chip cookies with straight water and letting it sit for a while. After about a week there’d be a bit of scum with bubbles in it, and a nasty sour stink. That’s almost exactly what I’m looking for, but it’s intentional this time.

Oh, and for anyone who won’t try this because of how it’s made, know that lambics are fermented in a similar manner. You just toss all the stuff in, expose it to the air, and let it go. Completely natural…

Hmm, maybe I’ll do a raspberry lambic when summer rolls around. I’ll just let it sit outside or in front of the cracked doorwall for a while…

beerfoodmoved from livejournal

Rot!

Tonight I have to add some grains to a pot of water, then let them rot.

Literally.

I’m making up some beer that supposedly gets a bunch of it’s flavor from sour mash, and I need to make some. Yes, this is the same stuff as some whiskeys are made from. Basically, you let grain steep at a high enough temperature to mash the grains into sugar, then cover it and let it be. It’s supposed to be used once it’s so stinky you think it should be thrown out.

This should be interesting.

beerfoodmoved from livejournal