Cooking Dinner and Mama, Not In The Same Pot

Tempeh marinated in teryaki sauce, tahini, and roasted garlic
then grilled in a bit of oil and served on a bun. Two papadoms are used as a side dish.
Well, there’s my dinner; grilled tempeh bugers and two papadoms.
As mentioned earlier, Cooking Mama Cook Off for Nintendo Wii was acquired today. It’s pretty good. My biggest complaint is that some of the actions feel a bit laggy, but I think this is intentional. For example, when cracking an egg one makes a motion, then the egg moves and cracks. Move too hard initially and the egg breaks. Move too little and it doesn’t crack. I think the point of this is to get one to make the motion without the visual feedback so that muscle memory learns how to crack eggs and such.
When moving butter around in the pan (to cover it for sautéing) the tilt controls are wonderfully responsive and things work great, along with shaking various pots and pans, and things like that. That leads me to believe the previous behavior is intentional. Also, when chopping vegetables the arrow indicating where to chop isn’t visible if the cursor is directly over it. This was likely done to make the screen less cluttered while playing. However, if the level begins with the cursor already in the right place, it’s a bit confusing as to where one should begin. This goes away with a bit of practice too.
Other than that, Cooking Mama Cook Off is pretty much just like Cooking Mama for DS, except with (obviously) different actions for things, two player games, better / larger graphics, and… Wii-ness. I’d say if one likes the DS version the Wii version is definitely worth getting.
for what it’s worth, the egg-cracking motion on the DS version feels awkward too. it’s about the only laggy-feeling thing in it though.
Yeah, that’s true… I really do think it’s an intentional design decision. There’s also a couple things I had a hard time with (figuring out how to season the popcorn and folding pirogues in particular), but it’s pretty okay.
There’s also something insanely great about grabbing the handle of the meat grinder and cranking away, controller buzzing to feel like the scraping sound of the old metal bits.
Oh, and I still don’t understand what the ordering is supposed to be on sauté items to keep them from burning, but I imagine I’ll figure that out in time.
I love seeing the (obviously) Japanese variants of a number of dishes. Pirogues are meat + onion + green pepper, deep fried? It’s great…
Definitely sounds fun…
Yeah, I’d definitely say get it.
I didn’t have any fresh veggies available.