Cheeeeeeese!
October 25, 2005
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That right there is the last remaining bit of the Couronne Lochoise which
Wow. Just… Wow. This is so good. After coming up to temperature the rind tastes of black pepper, and the core of the cheese dissolves into a wonderfully smooth pastry-like creamyness. After each bite is gone from my mouth it begins watering again, anticipating the next bite.
Unfortunately now I can be assured that whatever I eat for lunch, it won’t be this good. Ever.
If its not too late, save a bite for lunch :)
It’s so good that I think I’ll have to eat it all on it’s own. The flavor is so amazing and complex… Mmm… Wow…
are you eating it by itself, or on/with something?
All by itself. :)
That would be good on slices of granny smith apple.
Wah! I have no lunch.
Maaaaaybe, but I think it goes best just plain, in my mouth. Mmm… It’s so… Soooo Goood!