Last updated on May 12, 2008
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On Monday Danielle was in Detroit while her mom was having some stuff done at the hospital, so she swung by Mexicantown and picked up some La Jalisciense flour and corn tortillas.
One of these corn tortillas toasted on the stove, with a bit of cheese, makes for an absolutely wonderful late dinner / evening snack. I can’t stop eating them. Now to go make more, except this next one will be flour, I think…