Since the beginning of the year I’ve been brewing a batch of beer roughly once per week. This evening I kegged all four and now the beers are sitting in the garage chilling before I begin force carbonating them. I’m still trying to decide if I should purchase the ~$25 of extra fittings required to inject CO2 via the outlet tube — something which will likely decrease carbonation time — or just go with the previous method of pressurizing the head of the keg and waiting. The former should have the beer soundly ready to go within a week, the latter has taken 2-3 without occasional shaking.
The four beers shown here are an Double IPA and Dunkelweizen, both Brewer’s Best kits, a Chocolate Stout (a Cap ‘N’ Cork kit), and Hopeful Pale Ale, a slightly smokey and citrus-y idea that I put together with the help of one of the folks up at Cap ‘N’ Cork. After tasting them during kegging I’m pretty happy, and I’m particularly looking forward to trying the Hopeful IPA because it seems to have been a success.
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