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Hopeful Pale Ale

After a fun day of bike riding and working on a friend’s computer I brewed a pale ale using some leftover hops and dried malt extract. My hope for this was a low-ish alcohol (< 5%) very slightly smokey but otherwise American Pale Ale-ish beer.

The recipe for is as follows, and I intend to update this page indicating whether or not I like how this came out. I intend to ferment this beer in primary until it’s pretty much done, then immediately keg and force carbonate it. I have three other beers aging in secondary, and my hope is that this’ll be a nice-when-fresh beer that’ll will play a part in allowing me to fill all four empty kegs at the same time.

Here’s the ingredient list:

  • 6.6 pounds Golden Light LME
  • 11 ounces Extra Pale DME
  • 1 pound 10°L
  • 2 ounces Weyermann Smoked Malt
  • 0.5 ounce Simcoe hops at 60 Minutes
  • 0.5 ounce Simcoe hops at 15 Minutes
  • 1x Whirlfloc tablet at 15 Minutes
  • 1 ounce Citra hops at Flameout

This was a typical full volume boil, with the crushed malts steeped for 30 minutes in 2 gallons of water then sparged with 1 gallon.

OG: 1.053

Here’s to hoping it comes out nicely…

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