Making, baking, and (un-)breaking things in Southeast Michigan.
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Using the bok choy obtained as part of the first batch of stuff from the CSA, Danielle made this recipe, Spicy Shrimp and Bok Choy Noodle Soup (warning: craptastic popups). The leftovers were packed up, and I am eating them for lunch today at work.
Without shrimp this is a very nice, rich, spicy mushroom and ginger soup. I’m realizing that it could use a bit of shichimi, but that’s at home. Oh well. It’s still really good. Too bad this is the last bowl of it.
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Today was a very, very fortunate day to unexpectedly acquire a bottle of veterinarian-grade cyanoacrylate adhesive meant for tissue. While out at Addison Oaks riding the single track mountain bike trails with some friends, I had a rather slow speed fall, hit my knee on a screw hole on the side of the stem, and scooped a chunk of skin out the very front of my knee. After falling I was looking at my knee, and sliding the skin on it side to side showed something very light colored beneath that did not move with the skin. That photo up above is the chunk of skin in the screw hole.
It didn’t hurt very much, so after a minute or two I was able to stand up and ride the couple miles out of the park and back to the school we had all met up at. Thankfully there were a bunch of good people there, which would have been even better had I been more hurt.
By the time I drove home there were four distinct paths of dried blood down my leg, so I set to washing them off, cleaning the wound, and getting ready to glue it shut. After washing it I found that the hole seemed to have begun closing up, so I patted it dry, applied a drop of the clear blue adhesive to the surface, then worked the skin a bit to open and close the hole and let it stick shut. This worked, as it’s now now nicely stuck shut and no longer bleeding.
My knee is a bit swollen and still hurts a bit, but I think it just needs some time. The swollen area is the skin on top of my knee, and the pain doesn’t appear to be joint related. There’s the surface sting from the hole, and a bit of muscle-ish pain when I bend my leg into certain positions or go down stairs, but nothing that happens when I simply move my leg.
Here’s some photos from today, if you’re curious. Be forewarned, some of these might bother those who don’t like blood:
· Chunk of skin, still in a screw hole on the stem of my bike. This happened during a relatively low speed crash at Addison Oaks.
· Blood running down my leg after riding from Addison Oaks back to the nearby school.
· Greater detail of the blood coming out of my leg. The thickly scabbed, oozing part near the top is the injured part. Everything else was just dried / oozed blood.
· Chunk of skin which had been removed from my knee and then picked out of the stem.
· Detail of my knee after washing it and applying a veterinary-grade cyanoacrylate glue to close the wound.
· After a few minutes the cyanoacrylate glue did its job and closed up the wound.
(Oh, and if you’re wondering how I fell, here’s what happened: Right at an area that transitions from some wider trail to some narrow stuff, a branch was leaning down across the trail, covering everything above 5′ off the ground with leaves. I thought I could see well enough through it so I ducked and entered the leaves. However, right after getting through them I saw that the trail turned more than I’d expected, and my the very quick turn I made caused my front wheel to lose traction.
As most anyone who rides a bike regularly, a front wheel sliding in anything other than the direction it is pointing often means a rapid fall, which is what I did. The problem was that when going down I banged my knee on a screw hole on the stem, which acted as a melonballer and cut out this nice chunk.)
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As my CD rack is now empty, Danielle and I headed out to the Detroit area (Canton) IKEA and poked around for quite a while looking at book cases for my office. After a bunch of research before and talking while in the store, we came to a conclusion on what would work well.
Unfortunately, it didn’t appear that the boxes would fit in my car, even after I went out to the parking lot and remeasured the inside of the vehicle with various seats repositioned. We first left without buying the book shelves, but decided that if Danielle were to sit in the back, and things were positioned diagonally, we just might be able to fit everything.
Well, it fit so long as Danielle sat in the back seat. That’s three of IKEA’s BILLY book cases (two narrow, one wide, both tall) and doors for them (three tall glass doors, and one short glass/wood door). It’s impressive what my car can hold, if pushed to its limits. (Here’s a rather not good photo of Danielle sitting in the back of the car along with the boxes.)
While at IKEA we also ate some lunch, which is seen above. My meal, as shown above, was a rather good pasta and garlic bread with elderflower drink. Later on, before leaving the store for the first time, we also split a cinnamon roll.
I’ll post photos of the bookshelves and stuff later. They aren’t completely done being assembled, as I still need some binding screws to hold the two side by side cabinets together. After that I’ll begin filling them.
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Last night I emptied my CD rack, and today I’ll be removing it from the wall. Boxing the CDs up felt a bit odd, because almost every single one was purchased listened to, enjoyed, and reasonably understood. With listening to music during all sorts of times, feelings, and experiences, a large, well-used CD collection is almost a story of years of one’s life.
Now that I have all the discs ripped I don’t need as ready of access to the discs, and the wall space could be better filled by a book / stuff shelf, so the CDs are being moved into storage in the basement. Still, I can’t help but feel like I’m putting aside a big part of my life and what makes me feel like me: music.
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This is what happens when I’m cleaning the fridge and decide to turn the leftover (and rather old) stubs of high quality cheese into cheese spread. Taking the general idea from this Good Eats recipe I took about six ounces of cheese, 1.5 Tbsp of butter, one clove of garlic, and a pinch of (inadvertantly) refrigerator dried parsley and processed it all together. The resulting spread is very good, but quite salty. I think it’ll work best as a potato or corn topping, or maybe a sandwich spread to compliment something else.
The cheeses used were very dried pieces of Montgomery Cheddar, Stitchelton, Raw Milk Clothbound Cheddar, and Caerphilly which were grated on a Microplane to near the rind. These grated cheeses were then padded out to roughly six ounces with about two ounces of Tillamook Vintage White Extra Sharp Cheddar which is waiting around for me to use in more macaroni and cheese.
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Up until today I was under the impression that Bell’s Third Coast Old Ale was not bottle conditioned. However, after pouring this glass tonight and seeing the dregs in the glass (as seen above), I’m thinking otherwise.
First introduced to me by
(For what it’s worth, here is a photo of this beer in 2005, sans lumps.)
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Once the parts arrive I’ll be building an AMB Mini³ headphone amplifier. As I intend to use it with my iPod, I needed an iPod dock to 3.5mm / 1.8″ TRS jack. Using parts laying around the house I made this cable, and it should work just fine. I wish I had some Techflex to jacket the cable, but I guess it looks good enough without it.
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Instead of a post talking about something in particular, I’ll talk about the last 28 hours or so of my day:
To start, as seen above, Danielle and I came across both Deluxe and Old Fashioned hot dog buns from Aunt Millie’s in VG’s. When comparing them, there was no substantial difference. Beyond the price (about $1/package difference) only a few things at the very bottom of the ingredient list, vitamin supplements mostly, varied.
This photo shows the large wrapped stack of boxes waiting on my front porch when I got home. These are CD-sized outside tuck corrugated mailers from Planned Packaging of Illinois Corp. which I will use to box my CDs and store them in closets in the basement. The CD rack in my office (see this fisheye photo) will then be removed and replaced with a bookshelf to hold both my and Danielle’s books.
After work I went for a ride around the mountain bike trails at Stony Creek. I hadn’t eaten properly today, polishing off a bag of trail mix before leaving the office, and this made it really difficult to ride. Despite this I pushed myself quite a bit, and thus I kept having cramps in my lower back. I think that lowering my handle bar will help with this, because most of the cramping came with trying to stand and pedal, but with the bar relatively high I could pull on it properly and likely overdid things.
Dinner tonight was two garlic chicken sausages from Trader Joe’s, along with salad, potato chips, a bunch of spicy cheese popcorn, and a bottle of Le Fin du Monde. I made a point of drinking the dregs from this bottle to experiment with the gastrointestinal results of ingesting a quantity of yeast. My next experiment will likely involve a teaspoon of bread machine yeast. Danielle says that I’m not allowed to do this when she is around, so it’ll probably happen next week.
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The more I use my Millet Hybrid Maxed headphone amplifier, the more I realize that my iPod canot properly drive my old standby Sennheiser HD 570 headphones. Since the Millet Hybrid Maxed is a bit too large (and fragile) to bring to work, I’ve begun ordering the parts to build an AMB Mini³.
I also ordered up some cardboard boxes, because I’ve decided that I’m going to take the CD rack out of my office and put all the CDs in storage in the basement. As seen here this takes up quite a bit of wall space, and with all the CDs long-ago ripped into iTunes I think this space would be better filled by a book shelf.
At the same time I’m also considering emptying the office and installing a hardwood floor, just to make for a nicer area to work in. Since moving the CD rack is one of the hardest parts of this job, after removing it and before removing the book shelf would be a good time to do it. I’m also considering putting hardwood down the hall and maybe into the dining area, but I’m not certain of this yet.
After this I’m also going to consider some other changes, like possibly moving my Mac Pro down to the basement, hanging from supports in the ceiling, so that it takes up less space in my office and is even less audible. I’d also like to re-rip all my CDs in a lossless format to more permanently archive them. We’ll see, though. These two tasks will probably take more effort than all the others.
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Wanting a gel without caffeine for while riding, I picked up a Strawberry Banana-flavored Gu gel. While it does the job, I really don’t like the flavor. I think I’ll stick with the vanilla / chocolate Gu flavors, and maybe pick up this Hammer Nutrition gel flavor sample pack and try these out.
Today I went for a ride around Stony Creek after eating not quite enough food, so I had to eat two 100 calorie gels to keep myself going. The lack of food and my pushing myself meant that I kept feeling a bit shaky and dizzy until I ate something.
While riding around I came across this really swampy area filling in one of the paths, but thankfully there was a bit of newly worn trail going around the side of it. This is a route that I hadn’t taken before, but as it generally follows the normal route through Stony with a slightly new dimension, I think I’ll continue taking it. It exchanges two grueling back to back climbs for a quirky turn around a tree to avoid falling in the scummy swamp. (Weirdly, in the aforementioned photo it appears as if something disturbed (or started to go into) the swamp. I really hope it was a turtle and not one of the people heading out from that area as I was riding in.
Oh, and if you’re interested, here is what my legs looked like after today’s ride. No, those aren’t tan lines… That’s just dust from the trails.
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