Bean Curd Skin w/ Mixed Vegetables

Bean Curd Skin with Mixed Vegetables
That right there is today’s lunch from Gourmet Garden over at Walton and Adams in Rochester Hills. Yes, I know it looks like some sort of cross between umbilical cord and intestine, but it’s really, really incredible. It is very thin sheets of tofu wrapped around bunches of veggies, then tied with knots and steamed, served covered in a nice brown sauce. The veggies inside included mushrooms and a mix of tofu, bean sprouts, and a few other things.
It’s really, really good. Here is a photo of the inside of one of these dumpling-like items.
I keep becoming more and more impressed with this resturant. Lunch prices are reasonable, the food is excellent, and it seems to be actual, real Chinese-type food. Mmm.

