Huh.

ALDI’s brand of Raisin Bran is just as good as any other I’ve had, and at $1-something for a 16oz box.

Also, the $2-something frozen gourmet-ish pizzas from there are good.

Thus far I’m pretty impressed with the store.

A piece of my cheese and mushroom quiche.
(Click for more photos…)

Here’s the lazy mushroom and cheese quiche I made today. Here’s how I made it:

· Chop an onion and some garlic.
· Put 3 tbsp of butter in a pan, along with the onion, garlic, and a good size pinch of oregano and basil. Add some black pepper.
· Sweat things together until the mushrooms are just beginning cook. Pour it all in a strainer over the sink to allow the liquid to run off.
· Whisk together four eggs and 3/4 cup of 2% milk. Add a tablespoon or so of Clancy’s Fancy and some salt.
· Put the mushrooms and such in a thawed, docked pre-made pie crust. Stir in a handful or so of shredded cheddar cheese.
· Pour the egg mixture on top. Add a bit more cheese.
· Bake in a ~375°F oven for ~45 minutes, or until the top is just beginning to brown.
· Remove from oven and allow to cool down before cutting and serving.