nuxx.net
Making, baking, and (un-)breaking things in Southeast Michigan.

Category food

Herb Dipping Oil

May 9, 2004

[Crossposted to and .]

All,

I added a new recipe to my personal website today: Herb Dipping Oil. While it’s written as a recipe, it’s more of a structure that can be modified and fitted out with different herbs as one desires.

This method of cooking oil and herbs together (boiling them in oil in the oven) has worked out great for me, so feel free to give it a try yourself. Also, if anyone is interested, all of my recipes can be found here.

foodmoved from livejournal

…

December 27, 2003

For anyone who’s interested, I’ve posted a new recipe: Pumpkin Cheese Coffee Cake.

Also, after receiving some handy advice from , I made up some cables for my subwoofer, ran them, and now my living room has a subwoofer in with the iPod, NAD705, and flat panel speakers. I may snag a spectrum analyzer off of eBay for purposes of adding some motion to the stereo area, but beyond tweaking, I think it’s done. Yay!

foodmaking thingsmoved from livejournal

mmm…..meat!

September 3, 2003

posted this in his journal the other day, but the site that hosted it got hammered rather quickly. Well, thanks to Jeff and Joy, it’s back. Presenting the 20 x 20!!! It’s a In-and-Out burger with 20, yes 20, slices of beef paired with 20 matching slices of cheese. Lettuce, tomato, and mayo, on a warm, soft bun. And this kid eats it! It’s amazing… I’ve never seen anything like it in my life. Huge props go out to JwAgMaN1 (via AIM) who ate his creation, the 20 x 20. Oh, I guess a preview picture would be nice, eh? Well, sorry… no decent sized thumbnail readily available. You’ll just have to go to the site.

foodfound thingsmoved from livejournal

:)

July 14, 2003

Okay, so I see everyone is curious about the waffles… Well, here’s some more pictures for you. There are lots more waffles than one might imagine:

< -- In Freezer / On Counter -- >
Click for more!

Here’s the deal… Costco has large boxes of Eggo waffles for somewhere around $6. This isn’t much more than the price of a normal small box of waffles, so I got the large one. I figure they’ll make good breakfast and snack foods for the next while.

Tonight I got the cube back together for what is hopefully the last time. First off, I managed to pop the heatsinks off of the GeForce 2 MX after it’s time in the freezer. This went smoothly, and with the help of a razor blade and some starter fluid (mmm…ether) I got most of the epoxy residue off of the chips and heatsinks. Next came the mixing of the Arctic Silver epoxy. This was applied to the chips, and the heatsinks were clamped tightly in place. After a bit of time during which my friend Eric and I putzed around with a message board at thefest.org, I removed the clamps and happily, the heatsinks are now properly in place. Woo! The cube is back up and running, being happy as ever. I’m really happy to have it back. Also, I returned the crappy Kensington keyboard I had purchased and picked up one of the new Apple keyboards to go with the cube. Wow, what a difference… It’s so tiny, too. The board is literally only the size of the keys themselves. It fits very nicely right in front of my monitor. Woo! Finally a (completely) working Apple. I hope. ;)

foodmaking thingsmoved from livejournal