Coffee Delight
November 17, 2007
Guess what happens when you mix coffee (Moka), milk, and methylcellulose? You get that. It’s also tasty, but odd… Being from the US I’m conditioned to have slimy, dessert-like things (such as this) taste sweet, but instead it is savory. It tastes just like a slightly starchy cup of cold coffee. Except it’s thick… Very thick… Think personal lube thick, coating the inside of your mouth with coffee goodness.
Next time I think I’ll make it with plain black coffee, just because.
Looks like pudding
And tastes like… breakfast!
that was not a delight.
It also hadn’t changed consistency, despite being out all night sitting on the coffee table.
Precisely. Welcome to the wonders of methylcellulose. :D