Dinner: Pretzel Bread Sandwhich

Here is my dinner. Having too much salt throughout the last few days I figured I needed some fresh veggies to help sort me out. Yes, I know there is actually a reasonable amount of salt in this, but it sure seemed to help.

This is half of a piece of pretzel bread (a “walking stick”) from Nino Salvaggio with Dill Havarti, sliced Roma tomato, and cucumber on it. I also ate it along with some of the olives I picked up, as the olives are really tasty.

This was a very, very good dinner, and just the right size.