Fried Dinner

Fried Rice-ish Stuff

This is what results when one prepares Near East Curry Rice Pilaf with a can of mushrooms, then tosses it all in a wok and fries it up along with nanami togarashi, a bit of vegetable oil, soy sauce, and an egg.

It was good. Sort of a generic curry pilaf with a bit of spicyness to it. Definitely better than carry-out I’ve had from many places. Oh, and I’m really full after eating it all with a bottle of ginger beer.

Now, to do electronics work.