Wheat Berry Ale
August 12, 2005
So, I think tonight I’ll bottle the wheat berry ale. The bottles are at home soaking in Oxyclean (they are clean already, I’m just being certain there’s nothing left on them), the carboy has been moved to the kitchen counter, and I’m pretty certain I know how much priming sugar I’ll need (166g).
Now to wrap up the day at work…
Mmmm wheat berry ale…
:D
Actually now I want some wheatberries, like you used to get in Yoplait’s Breakfast yogurt. It was so good, fruity yummy yogurt and these little squeaky wheatberries. Yum! I wish I could still find that, but alas, it didn’t seem to do well in our market. :(