Roasted Corn on the Cob

[Crossposted to .]

So tonight I wanted something really tasty to eat… On the way home I swung by one of the local markets and picked up four ears of corn on the cob with the intention of roasting them. And, that’s what I did.

Well, not the only thing. ;)

As I have a habit of doing, I also took a number of pictures of the process, along with writing up a recipe entry for it. I guess I shouldn’t quite call it a recipe, as it’s more an outline of a process, but it accomplishes the task: showing people how to cook corn in one of the best ways possible.

It also gave me a chance to finally use my grill. As I haven’t been eating meat for almost a year now, I haven’t been grilling much. I tend to cook almost everything inside…

Anyway, here’s some of the other photo highlights (Click << and >> to move through the photos, or just go up higher in the gallery to see the thumbnails.):

· First Grill Marks
· Most of the Grill
· Done!
· Perfectly Colored, Ready to Eat!

So, enjoy the photos and this recipe, along with any of the other ones that I’ve got listed.