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I am currently eating the popcorn pictured above, which was popped in in a pot on the stove, in a bit of veggie oil. It was then tossed with Penzy’s Brady Street Cheese Sprinkle and a bit of freshly ground chipotle. Yes, real chipotle, first cut up with scissors, then broken down in a blade mill, and finally finished in a mortar and pestle with a bit of salt.
I have also been strongly advised to substitute bacon grease for the veggie oil in the next batch. This seems like wise advise.