I really, really like good cheese. This here is the last four pieces of top-quality cheese in the house, each about 1cm x 2cm. On the left is some (incredibly good) Wensleydale, and on the right is a cloth-aged Cabot cheddar. Both were purchased at Zingerman’s Deli a little while back en route to help Alison and Michael move into their new place in Ann Arbor.
It’s very hard to describe how incredibly tasty good cheese is, and the amazing feelings it brings about when eating it.