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For the first time in as long as I can remember, which is likely 12 years or so, I’ve made pancakes. Danielle and I are eating three each, and there are three left over for hopeful eating tomorrow. While my pancakes were eaten with a fair amount of butter and grade B maple syrup, Danielle ate hers with some red current syrup that she made a few weeks ago using currents from the CSA.
They were made using this recipe from Allrecipes for ‘Good Old Fashioned Pancakes’ and here is a photo of them cooking, before being flipped for the first time. It also appears that this style of pancakes is also known as ‘Scotch drop scones’, ‘Scotch pancakes’, or just simply ‘drop scones’.
