There are worse things for breakfast than (very, very tasty) pumpkin pie the morning after returning from the other side of the country. Thanks to some great friends this was a outstanding trip for both Danielle and I, and there’s still a few days left. Today should mostly consist of running errands, prepping the Mac Pro for sale, collecting queued mail at the post office, and maybe (hopefully) a bike ride.
Leave a CommentCategory: food
In the last twelve hours I have seen Alton Brown give a nice lecture and Q&A (which makes up for missing him in Michigan), eaten at a restaurant which uses Papyrus on its sign and does not suck, and watched the Babbage Difference Engine No.2 (Serial No.2) in action. I just finished eating one each of a Russian spinach pie and apple pie, and Danielle is flying out here now. At some point tomorrow we should be up in San Francisco, and more good food is scheduled to be eaten between now and then.
Leave a CommentHere, have a low-res (due to bandwidth constraints) through-acrylic photo of the train rounding a snow-covered curve a bit west of Denver, not long before passing through the Moffat Tunnel and crossing the Continental Divide.
Thus far the trip has been rather nice. At meals people are seated four to a table, with groups less than four combined as needed. Thus far this has worked out well, and I’ve met some rather interesting people. Food eaten and meal companions have been as follows. While this list currently contains three meals, it’ll be updated with breakfast and lunch from the 17-Nov, as appropriate:
Dinner #1 / 15-Nov-2009:
Food: Bison meatloaf a chipotle sauce, salad w/ vinaigrette dressing, bread, mashed potatos, and a key lime cake covered in blueberries.
Companion(s): A woman who takes the train because of a fear of flying, a retired Air Force cargo and commercial pilot living in Salt Lake City, UT who has the time to take the train and strongly dislikes our airport security, and an oral / maxillofacial surgeon interviewing for residency and booking cheap last-minute travel from Chicago to Omaha.Breakfast #1 / 16-Nov-2009:
Food: Cheese omelet with grits, bacon, and a croissant.
Companion(s):The same retired pilot from dinner last night, eaten while sitting in the Denver station during a short layover.Lunch #1 / 16-Nov-2009:
Food: Chipotle black bean burger (Morningstar Farms) with crinkle-cut potato chips and chocolate ice cream.
Companion(s): A boyfriend/girlfriend couple taking the train from Boston to Emeryville, then to Portland and back to Chicago (from there he is then flying back to Turkey to visit his parents and she’s heading to her family’s place in Milwaukee), and with a rather quiet woman who lives near Corvallis, OR who seems to regularly the train when traveling.Dinner #2 / 16-Nov-2009:
Food: Ricotta-stuffed ravoli-esque pasta, steamed veggies, salad w/ blue cheese dressing, bread.
Companion(s): Retired couple from Sacramento area. Husband works as a process engineer, formerly making Polaris missile fuel for Bridgestone, now for the pharmaceutical company they were spun off as. Wife is a retired librarian, considering applying for director positions.
Diverant from airline food there are no vegan, vegetarian-variant (non-ovo-lacto, etc), or religion-specific (Kosher, Halal, Hindu, etc) meals. Overall the food is definitely better than airline food, but I am glad that I brought some extra snacks on board† as I find myself wanting something to munch on that’s a little more in line with my normal tastes.
Meals are served with plastic plates and cups, stainless steel utensils, and disposable table cloths and napkins. Meal choice is made at the table and preparation takes ten to fifteen minutes, implying that non-breakfast foods are semi-prepared. As my breakfast contained eggs it was pretty easy to tell that they were freshly cooked, although they may have been from boxed eggs. The menus are half standard items, and half chef’s special / specials of the day. Breakfast and lunch are first come, first serve, with the queue being assigned numbers which are then called out across the train as available. For dinner someone comes around and asks which of a predetermined set of times one wishes to eat at (one of four), then the reserved time is written on a slip of paper and used as one’s dinner reservation. My dinner reservations for both yesterday and today were at 7:15pm, which allow for eating to take place sometime after sunset. After eating one typically returns to their room to find the seats transformed into beds, ready for sleepytime.
Traveling this late in the year with the sun setting so early makes it a bit dull later in the evenings, but drawing the curtains to block light from the car’s hallway and turning out the in-cabin lights makes things outside, including stars, plenty visible. Towns, and their typically rail-side industrial areas are particularly visible and interesting at night. Last night I also used this time to watch a mountain biking historical film called Klunkerz, and today I’m writing this post. I wish I’d brought along one more movie for tonight, but books or the provided-daily newspaper will defintely suffice.
After spending the whole of the day sitting in various comfortable chairs and looking out large windows (floor to ceiling, wrapping around to the roof when in the observation / lounge car) looking at beautiful mountains and canyons I feel certain that this is a wonderful way to travel. If one can afford the extra time and doesn’t mind being with minimum facilities for a few days, this is an ideal way to cross the country. There is generally no security theater††, comfortable seating, decent food, self-service coffee/water/juice, the ability to move around, time to walk outside during smoke breaks / extended stops, and the ability to isolate one’s self in a comfortable private cabin. If I wish to talk to others the observation / lounge car is easily accessible, but while sitting here I’ve felt completely detached from the other passengers, free to simply sit and look out the window, relaxing and watching the country roll by.
† Brought along in a Trader Joe’s paper grocery bag were Trader Joe’s Oh My! Omega trail mix, TJ’s Tom Yum Cashews, TJ’s “This apple walks into a bar…”, Meiji Almond, Cisco’s Coconut Sable Biscuits, Suntory’s Black Boss Coffee, a 10oz bag of caramel corn from “Nuts On Clark” in Chicago’s Union Station, and two bottles of Goats Do Roam-brand wine; one eponymous and one bottle of Goats In Villages. Note that a personal stock of alcohol is permitted to be consumed in one’s private cabin, but it may not be brought to common areas such as the dining car, observation car, or coach seating.
†† Unexpectedly there were fifteen or so low-visibility (non-uniformed but with badges and firearms strapped to arms or legs, wearing logo’d jackets) DHS folks all armed with handguns, with two dogs, waiting for us at the normally-lengthy stop in Grand Junction, CO. The cabin attendant indicated that normally they visit the train in Reno, NV looking for drugs, but these dogs were bomb sniffing. I tend to believe the explosive dog claim, as when I walked past one and the dog started to sniff me, the officer holding it pulled it back. I’ve never had a drug sniffing dog not be allowed to sniff me all it wanted. While lingering around the outside of the train during this extended break I overheard the DHS individuals repeatedly refering to a female and boarding the train via the dining car’s non-public ground-level entrance. Despite this, I never saw anyone actually being removed from the train, and all the identifiable DHS individuals seemed to depart the area at the same time, in unmarked vehicles, before the train left the station.
2 CommentsThis morning’s breakfast is eggs from the CSA, a Bays English Muffin, Trader Joe’s Cheddar Cheese, Niman Ranch bacon, and harissa. Along side I’m drinking some low cost (but surprisingly good) IKEA espresso, made in a moka and served with heavy cream.
1 CommentDanielle received a celeriac from the CSA, but we’ve yet to use it. It’s been stored in a bowl of water for a while, but the large amount of dirt in the roots was rotting and smelling very bad while changing the water, so tonight I washed it off and changed the water. On the upside it now smells like only celeriac, but unfortunately my hands also smell like celeriac. No amount of washing with Dr. Bronner’s Magic Soaps seem to cover it up. Oh well.
Hopefully we’ll use the celeriac in soup. Perhaps I’ll make some up this week, or maybe there will be time this weekend. Or maybe this particularly great looking recipe for celeriac and mascarpone puree. Mmm!
Leave a CommentNew Holland’s Charkoota Rye Smoked Doppelbock Lager is quite interesting. It’s very smokey, somewhat malty, and has an interesting dry taste that I figure comes from the rye. The beer’s website claims that it is an homage to all things pig, including their just-happened Porkapalooza cookout. I’m almost tempted to cook up some bacon to eat with it, just because.
Leave a CommentHere, have a photo of the Masala Dosa from Rangoli Express that I ate for dinner before meeting some friends to see a mountain biking movie called Race Across The Sky. While the dosa was excellent, too large to easily fit on the tray, and requiring some 16:9 cropping to look passable, I thought the movie was just okay.
I really enjoyed the footage of people riding through interesting and beautiful places, but much of the fanboy / celebrity worship bits wore on me. In particular, during the panel discussion portion before and after the movie the presenter’s strong desire to talk about Lance Armstrong whenever possible wore on me. Although, I guess he is a brand to be sold, and one which brings lots of attention to the race…
Leave a CommentThe aforementioned cold was hitting me a bit harder than expected today; so much so that I didn’t go to the Alton Brown lecture. Thankfully someone had found my blog post and was wanting two tickets. While I originally only had one ticket for sale, his need for two made my decision not to go all the easier.
After meeting up with Kate to get her ticket to her I ended up grabbing some carry-out Indian food, then sitting at home and overeating while sitting on the couch. I then fell asleep on and off while watching TiVo’d episodes of Good Eats and How It’s Made as the Netflix streaming of Man on Wire that I’d initially tried to watch kept pausing.
Boring night, eh? And I’m still not feeling any better.
Please have photos of things found in a (separate) parking lots within the past few days: Teabag Without Tag, Baby’s Shoe Without Laces. Found within a parking lot-sized place, Costco, the photo above is my face on a broken camera in a cheap karaoke machine.
Leave a CommentDue to a teaching job that Danielle picked up she’s not able to attend the Alton Brown lecture that is being given tomorrow at Oakland University. Thus, her ticket is available for sale. This lecture is currently sold out, so this is one of the few ways to get a ticket. I’m asking face value, or $10, for the ticket. Please email me at c0nsumer@nuxx.net (or reply to this post) if you are interested.
UPDATE: Ticket is pending sale. Thanks for the interest, everyone.
Leave a CommentHere’s last night’s dinner, a Classic from Sorrento Pizza on VanDyke just north of M-59. This is an extra-sauce pizza with pepperoni and a sesame seed crust. The crust itself was good, but a bit dry and bread-like; very much a classic American pizza and exactly what I was expecting.
Leave a Comment