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After a nice bike ride I couldn’t think of what to have for dinner, and this is what resulted: hash browns, fried up in butter, with onion, roasted garlic, rosemary, spicy chicken sausage, and sweet corn, topped with mild cheddar. I’m eating this with a glass of Bell’s Kalamazoo Stout, a very nice, malty, licorice-y stout that goes wonderfully with savory food.