Last updated on February 7, 2010
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This is Danielle’s new masala dabba, which is an spice holder used when cooking south Asian food. Hers holds garam masala, mustard seed, ground chilis / chili powder, cumin seeds, cumin powder, turmeric, and coriander powder.
At first the lid fit extremely snugly, so much so that it’d be difficult to open without spilling the spices. A bit of bending around the rim with an adjustable wrench made everything fit much better, though. Now to find something to cook… Mmm!
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