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Day: January 25, 2009

AMF Threadworks / Trail’s Edge Moose Mitts

AMF Threadworks / Trail's Edge Moose Mitts on my Specialized bike. These work very well in lower Michigan winters.

Quite often when riding in below-freezing temperatures just gloves aren’t enough to keep your hands warm. While the Pearl Izumi Gavia Gloves are quite windproof, they don’t do a very good job of keeping icy wind from chilling my hands. I haven’t had much luck with other gloves either, as my hands still tended to get cold pretty quick. So, on recommendation from a number of friends I went ahead and ordered a set of AMF Threadworks / Trail’s Edge Moose Mitts. I received them this evening and went for a reasonably quick (for snow) test ride on my single speed (the D.I.S.S.) through Clinton River Park with some friends of mine.

While these moose mitts look like the sort of thing which would tie one to a bike, I found that I never really felt as if I was stuck to the bike. Even as I took a fall (tires slid out as I rounded a corner) that hand was just suddenly out of the mitt without any problems.

Warmth-wise, wearing those Gavia Gloves beneath the Moose Mitts proved to be a bit too much as my hands were sweaty after riding. For the next ride I think I’ll try going back to my normal fingerless, clearance bin gloves from REI. If the wind blocking / insulating isn’t enough, inside of each mitt are small pockets for chemical hand warmers and loops for hooking them to the ends of the bars and keeping them solidly in place when inserting one’s hands. One could also store gels in there so they remain liquid and easily edible.

All in all, I’m really glad that I bought these. They kept my hands properly warm, didn’t get in the way when I fell, and were overall comfortable. Being made out of a really heavy nylon I also suspect that they’ll last quite a while. Here is a photo of me with my hands in the Moose Mitts, standing over the bike.

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Hastily Assembled Veggies

Hastily assembled (and photographed) veggie stir fry, roasted garlic and butter on toast, and Bell's Two Hearted.

Tonight’s dinner is a hastily purchased, prepared, and photographed mix of things of vegetable origin. On the left is home-made bread, toasted and topped with the roasted garlic left over from a few days ago and melted butter. The bowl of veggies is Birds Eye® Freshlike® Broccoli Stir Fry cooked in a bit of soybean oil and some leftover Hormel, House of Tsang-brand Korean Teriyaki stir fry sauce. The beer in the back is Bell’s Two Hearted, a favorite of mine.

The hastiness of the photo is evident by the crap DOF.

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