Last updated on January 14, 2009
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As mentioned yesterday I made tapioca pudding. It’s quite good, but as the texture isn’t as smooth as I’d hoped for; I think that I whipped the egg whites a bit much before folding them in. The recipe said that they need to be stiff peaks, which is what I did. Unfortunately this made folding them in akin to stirring shaving cream and warm ice cream.
That said, it tasted very good.
However, if one lets some dry on the inside of a cup, say, while the cup sits on one’s desk all day at work that cup will smell of death. And by death I mean rotting eggs. And not rotting eggs in the good, wholesome sulfur dioxide fart-esque smell. No, just rotting animal parts.
I will definitely be making this again in the future.