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Here’s a second take on a jacket potato, much larger than the previous go 14 months back. This was consumed with a bottle of North Peak Brewing Company’s Majestic Wheat Ale, a not-that-wheaty-but-still-decent almost-pale ale. While eating this Danielle had her own baked potato, with a steak and a small pile of the same mushrooms.
The mushrooms were washed and quartered, then sauteed in olive oil and butter along with garlic, onion, salt, black pepper, and a bit of white wine. It was quite good, but probably would have been better with more butter and less cheese.
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