Making, baking, and (un-)breaking things in Southeast Michigan.
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This is my first attempt at making bubble tea. I made some black tea with milk, sugar, vanilla extract, and some boiled boba balls. It’s decent and drinkable, but I think in the future I’ll have to boil the boba in sugar and water and add more milk to the mixture. The boba is a bit bland, and the tea is far too British tea-like and lacking the sweet rich treat flavor that I’ve come to associate with bubble tea.
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Here’s the view from my office as Winter Green II, our landscaping company, cleared the parking lot around my condo. There is now an 8′ pile of snow at the end of each parking spot, and a small strip next to Danielle’s car which I’ll have to shovel off. I believe that we’ve received 4″ – 5″ of snow thus far today.
Good thing my network connection is staying up solidly, as working from home is a much better option than a couple hours of driving through slushy, icy crap.
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