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Day: November 19, 2008

Light Snow, Bike Riding, Feeling Sick

Bob riding across the S shaped bridge in The Pines at Stony Creek on a November evening.

Here’s a photo of Bob / utabintarbo riding across the S-shaped bridge which is part of The Pines at Stony Creek. He and I met up with the intention of getting some extra riding in before the normal Wednesday at 6:30 PM group ride, but after our first lap (and a naughty daylight backwards run through The Pines) I was so out of it that I had to stop and go home early. I think I’m getting the cold that Danielle had while we were in the UK, as I feel extremely tired, I’m coughing, can’t properly get my breath, and just feeling blah. I hope this doesn’t turn into pneumonia.

Riding was interesting as the leaf and snow covered trails were reasonably slippery, previously muddy areas were rock-hard narrow ruts, wet areas were now slick ice, and previously loose sand was hard as concrete fun. I had a very hard time making it through some normally easy areas, and I’m blaming this on being slightly overdressed for the cold weather and unable to breathe properly. Ah well, hopefully I’ll be better next week.

A couple of trips to Home Depot and Lowes has resulted in my purchase of some spray paint designed for frosting windows, a replacement light bulb for the ceiling fan in my bedroom, and new LED-based nightlights for the bathrooms. Tomorrow I’m hoping to remove the blinds in the bathroom and frost the windows. Hopefully that will go as well, which is how replacing the bulb in the ceiling fan went, making the room light up properly again.

On a very positive note, I had no problems uploading the image above, and I didn’t anticipate any after incorporating the fix mentioned in the bottom of this post about php-cgi hung as sbwait. It turns out that a default setting in lighttpd breaks particularly badly on FreeBSD 7.0-RELEASE, but not previous versions. Changing it to a different setting suggested by one of the lighttpd developers has worked around the issue. This is good.

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Chili Sin Carne

Today's veggie chili.

Here’s the sample of today’s chili sin carne which I pulled for purposes of “testing” to be sure the whole pot is ready for eating. It was made as follows:

1) Sautee a chopped sweet onion and bulb of garlic in ~3 TBSP of butter with three whole Kung Pao chilis until brown.
2) Add a bottle of barely carbonated Rochefort 10 Clone and reduce.
3) Add one 28oz can of Muir Glen Fire Roasted Diced Tomatos, one container Garden Fresh Jack’s Special Medium Salsa, one 6oz small can of Meijer tomato paste, and one 7oz can of Empacadora San Marcos Chipotle Sauce.
4) Remove chilis and add rehydrated beans, one bag of Morningstar Farms® Meal Starters™ Grillers™ Recipe Crumbles™, and about half a bag of Trader Joes Fire Roasted Corn. Bring to simmer.
5) Notice that the mixture is getting dry. Add another bottle of Rochefort 10 Clone, about 3oz of chili powder, and about 1 Tsp of fresh ground black pepper.
6) Simmer for about 2.5 hours, stirring every 15 – 20 minutes.

Suddenly waking up at 6:45am made it possible to eat this for lunch. Now I have to decide if I make rice and have it that way, or with chips and cheese. Or maybe I could make up some pasta for a better-than-authentic Skyline-esque experience.

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