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Instead of a post talking about something in particular, I’ll talk about the last 28 hours or so of my day:
To start, as seen above, Danielle and I came across both Deluxe and Old Fashioned hot dog buns from Aunt Millie’s in VG’s. When comparing them, there was no substantial difference. Beyond the price (about $1/package difference) only a few things at the very bottom of the ingredient list, vitamin supplements mostly, varied.
This photo shows the large wrapped stack of boxes waiting on my front porch when I got home. These are CD-sized outside tuck corrugated mailers from Planned Packaging of Illinois Corp. which I will use to box my CDs and store them in closets in the basement. The CD rack in my office (see this fisheye photo) will then be removed and replaced with a bookshelf to hold both my and Danielle’s books.
After work I went for a ride around the mountain bike trails at Stony Creek. I hadn’t eaten properly today, polishing off a bag of trail mix before leaving the office, and this made it really difficult to ride. Despite this I pushed myself quite a bit, and thus I kept having cramps in my lower back. I think that lowering my handle bar will help with this, because most of the cramping came with trying to stand and pedal, but with the bar relatively high I could pull on it properly and likely overdid things.
Dinner tonight was two garlic chicken sausages from Trader Joe’s, along with salad, potato chips, a bunch of spicy cheese popcorn, and a bottle of Le Fin du Monde. I made a point of drinking the dregs from this bottle to experiment with the gastrointestinal results of ingesting a quantity of yeast. My next experiment will likely involve a teaspoon of bread machine yeast. Danielle says that I’m not allowed to do this when she is around, so it’ll probably happen next week.