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Here’s a bottle of Cock ‘n Bull Ginger Beer, purchased at the gas station at the corner of Grange Hall and Mackey Roads after Erik, Kristi, and I rode the East Loop (Gruber’s Grinder) at the Holly-Holdridge Mountain Bike Trails, which are more commonly known just as Holdridge. This was a quite challenging (but fun) trail, which took us 2:20 to complete the 15.5 mile route riding at a quite relaxed pace. It has everything from flowing sections of hard pack through the woods to 6′ high piles of field stones and reasonably high log piles. (Photo of Erik going over the biggest of the log piles.)
After the ride (and purchase of snacks) we headed over to Wildwood Lake in Holly Recreation Area and swam for a while to cool off (photo). Unfortunately while out swimming (and taking underwater photos) my supposedly waterproof to 10′ Olympus Stylus 850 SW sprung a leak. The camera started complaining that the memory card’s contacts needing cleaning, and after I opened the memory card / battery card compartment I found it to have water in it. It’s now sitting in a container of desiccant, so hopefully it’ll start working again soon and I can just put it to use as my standard travel point and shoot / bike jersey pocket camera.
Despite our snack of good soda and potato chips, having just biked for 2:20 and swam for 45 minutes we were getting a bit hungry, so the next stop was Union Woodshop in Clarkston, MI. This offshoot of Clarkston Union, one of my favorite America food restaurants, has a menu of great looking BBQ dishes and is some place I’d been wanting to try for a while.
With $0.87 glasses (mason jars, really) of Badass Beer (yes, the Kid Rock stuff, a passable lager) on special during the final game of the World Cup (which Spain won) we each ordered pulled pork with a variety of side items. I chose mac and cheese (ala Clarkston Union) and sweet potatoes (with roasted jalapeno and a hint of maple), which can be seen here along with some corn bread and sweet butter. Typcial of most midwestern restaurants portions were large enough to ensure leftovers. I’ll definitely want to go back there, but the typical 1.5 hour wait on most weeknights may make this difficult. I guess we’ll just have to plan for mid-afternoon on a Sunday again.
