Danielle’s brother and sister-in-law sent us a kit from Cascadia Mushrooms that promised to grow oyster mushrooms. We’d inadvertently ignored it for a couple weeks, during which time it started growing, so we quickly set to starting it properly. The first harvest of mushrooms was good, but a little bit woody, so we’ll pay much more attention to the second crop which has just started growing.
As seen above, clusters of mushrooms have just barely begun growing, with the largest one comprised of a few primordium now visible. (The scale shown is a millimeter ruler.) I expect that within a week these will be much larger and almost ready to harvest. This time I’ll try to collect them before they turn woody, and if timing works out I’ll try to serve them up with scrambled eggs and toast, just as I ate when Dominic and I were in Brussels.
