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Here is a glass of Lazy Stout all ready to drink. It’s well-carbonated, with the ~10psi working out well in the ~40F temperature that the keg settled to. There is a slightly odd flavor to the beer that I dislike and I think comes from using all extract, but Danielle likes it and doesn’t notice anything odd. I also think it’s a bit too roasted-tasting for me, so maybe next time I’ll have to try it with both a dark and light extract. Still, overall, it’s good.
Now to finish this off and get the Area 51 into the keg and carbonating. I suspect this will take a while. Anyone want a growler fill?