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For Boxing Day dinner I made vegetable biryani for Danielle and I. I ate mine with a bottle of Rogue Yellow Snow IPA and Danielle had hers with Magner’s Cider.
I used this recipe from the wonderful Manjula’s Kitchen; an outstanding online resource for both Indian recipes and videos showing them being prepared. Despite leaving out the mint and not preparing any raita it was quite tasty, and roughly half the dish is left. It’ll be excellent for lunch this week.