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Tonight’s dinner is an imported tin of Heinz Spaghetti in Tomato Sauce (purchased from the clearance food section at Meijer) and a bottle of Guinness Extra Stout making for a particularly contrived “British” meal. The spaghetti is not great, but better than the typical super-salty Chef Boyardee canned pasta that one normally finds here in the US.
The scum around the edge of the bowl is the result of my following the prescribed microwave heating directions of heating on high for two minutes, stirring, and then heating for another two minutes on high. Apparently the average US microwave is more powerful than the average British microwave, as this caused the sauce to boil over saturating the paper towel covering the bowl and spilling down the sides.
I think I’ll finish off some leftover pizza after this.