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Here’s a photo of last night’s dinner; chili sin carne, Trader Joe’s cornbread (from a boxed mix) and New Holland’s The Poet stout.
The chili contains the following:
· One can each dark red kidney beans, black beans, pinto beans, great northern beans.
· One bag frozen chopped onion (it’s cheaper than buying a whole onion!).
· One bag frozen corn.
· One can each crushed tomato and tomato sauce.
· One bottle of super-malty beer (four year old Rochefort 10 Clone).
· ~4 tbsp chili powder (premixed stuff for making chili).
· ~1 tbdp cocoa powder.
· ~1 steeped and chopped chipolte.
· ~8 cloves garlic, sliced thin.
· Olive oil and butter (for sauteing the onion).
· ~1 tbsp chili powder (spicy indian stuff).
· ~1 tbsp cumin powder.
· One bag Morningstar Farms veggie crumble things.
I think that’s about it. I just realized that I left out the mushrooms, though. Now I need to find a use for half a pound of portabello mushrooms. Hrm.