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If everything goes as planned, this will turn into a loaf of white bread which I can eat part of for breakfast tomorrow. This white bread recipe, from nuxx.net details everything needed for this simple bread machine white bread; water, flour, sugar, salt, butter, and yeast. I’d attempted to make some earlier this week, but I only had 2/3 of the required amount of yeast and bread flour. Leaving out the rest of the yeast and substituting plain white flour resulted in a smaller, denser, loaf of bread which while not terrible just didn’t sit very well with me. This alternate loaf has been cubed and set out to dry for crouton-making.
I’d originally intended this loaf to be ready at about 7am, but I inadvertently hit the start button on the bread maker instead of timer, immediately beginning the mixing process. Since the ingredients need to stay separated and layered until the whole baking process is about to begin, I had no choice but to let it go. Thus, the bread will be ready about 4am. Oh well. Three hour old bread isn’t exactly a tragedy.